Author :chef ssentongo Geoffrey
How to Make Caprese Stuffed Chicken and Saltimbocca chicken?
To make Caprese stuffed chicken, you will need the following ingredients:
CAPRESE STUFFED CHICKEN
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- Balsamic glaze (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Season the chicken breasts with salt and pepper.
- Stuff each chicken breast with cherry tomatoes, mozzarella cheese, and basil leaves.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes on each side until browned.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Drizzle with balsamic glaze before serving, if desired.
To make Chicken Saltimbocca, you will need the following ingredients:
SALTIMBOCCA CHICKEN
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 8 slices prosciutto
- 8 fresh sage leaves
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup white wine
- 2 tablespoons butter
Instructions:
- Season the chicken breasts with salt and pepper.
- Place 2 slices of prosciutto and 2 sage leaves on each chicken breast.
- Secure with toothpicks.
- Dredge the chicken breasts in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken breasts for 3-4 minutes on each side until browned.
- Remove the chicken from the skillet and set aside.
- Deglaze the skillet with chicken broth and white wine, scraping up any browned bits.
- Return the chicken to the skillet and simmer for 5-7 minutes or until the chicken is cooked through.
- Stir in butter until melted and serve the chicken with the pan sauce.
Enjoy your delicious Caprese stuffed chicken and Chicken Saltimbocca!
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