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Author :chef ssentongo Geoffrey

Caprese chicken & Saltimbocca

How to Make Caprese Stuffed Chicken and Saltimbocca chicken?

To make Caprese stuffed chicken, you will need the following ingredients:

CAPRESE STUFFED CHICKEN

Caprese stuffed chicken
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • Balsamic glaze (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
  3. Season the chicken breasts with salt and pepper.
  4. Stuff each chicken breast with cherry tomatoes, mozzarella cheese, and basil leaves.
  5. Heat olive oil in an oven-safe skillet over medium-high heat.
  6. Sear the chicken breasts for 2-3 minutes on each side until browned.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
  8. Drizzle with balsamic glaze before serving, if desired.

To make Chicken Saltimbocca, you will need the following ingredients:

SALTIMBOCCA CHICKEN

Saltimbocca chicken
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 8 slices prosciutto
  • 8 fresh sage leaves
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 2 tablespoons butter

Instructions:

  1. Season the chicken breasts with salt and pepper.
  2. Place 2 slices of prosciutto and 2 sage leaves on each chicken breast.
  3. Secure with toothpicks.
  4. Dredge the chicken breasts in flour, shaking off any excess.
  5. Heat olive oil in a large skillet over medium-high heat.
  6. Sear the chicken breasts for 3-4 minutes on each side until browned.
  7. Remove the chicken from the skillet and set aside.
  8. Deglaze the skillet with chicken broth and white wine, scraping up any browned bits.
  9. Return the chicken to the skillet and simmer for 5-7 minutes or until the chicken is cooked through.
  10. Stir in butter until melted and serve the chicken with the pan sauce.

Enjoy your delicious Caprese stuffed chicken and Chicken Saltimbocca!

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