Home—Recipes–Dishes –Easy to cook = Delicious

Author :chef ssentongo Geoffrey

Certainly! Let’s dive into the delightful world of Italian-inspired dishes. I’ll provide you with recipes for Chicken and Mushroom Alfredo with Tagliatelle, Zesty Cream Chicken with Spaghetti, and Mushroom Puff Pastry Bites. Bon appétit!

Chicken and Mushroom Alfredo with Tagliatelle

This indulgent pasta dish combines tender chicken, sautéed mushrooms, and a creamy garlic Parmesan Alfredo sauce. Here’s how to make it:

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 oz (225 g) tagliatelle pasta
• 8 oz (225 g) baby Bella or Crimini mushrooms, sliced
• 2 cloves of garlic, minced
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 g) grated Parmesan cheese
• 2 tablespoons butter
• Fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Brine the Chicken (optional):
   • In a solution of 4 cups of water, 1/4 cup of sea salt (or kosher salt), and 1 teaspoon of baking soda, brine the chicken breasts for 30 minutes. This step adds moisture and flavor to the meat.
2. Brown the Chicken:
   • In a large skillet, brown the chicken in oil over medium heat. Remove and set aside.
3. Sauté the Mushrooms:
   • In the same skillet, melt the butter and add the sliced mushrooms. Cook until caramelized (about 10-12 minutes).
4. Add Garlic and Cream:
   • Stir in the minced garlic, then pour in the heavy cream. Mix well.
5. Combine Chicken and Sauce:
   • Add the chicken back to the mushroom cream sauce.
6. Cook the Pasta:
   • Cook the tagliatelle pasta according to package instructions. Drain.
7. Toss It All Together:
   • Add the cooked pasta to the skillet with the parsley. Toss everything together until well coated.
8. Serve and Enjoy!:
   • Top with shredded Parmesan cheese and serve alongside some homemade garlic bread.

For detailed step-by-step instructions, you can find the recipe here http://www.chefsideacafe.food.blog .

Zesty Cream Chicken with Spaghetti

This zesty chicken dish is perfect for a quick weeknight dinner. Let’s get cooking:

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 oz (225 g) spaghetti
• Zest of 1 lemon
• 1 cup (240 ml) heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions:

1. Cook the Chicken:
   • Season the chicken breasts with salt and pepper. Sauté them in a pan until fully cooked. Set aside.
2. Cook the Spaghetti:
   • Cook the spaghetti according to package instructions. Drain.
3. Make the Zesty Cream Sauce:
   • In the same pan, combine the heavy cream and lemon zest. Heat gently until warmed through.
4. Combine Chicken, Spaghetti, and Sauce:
   • Add the cooked chicken and spaghetti to the cream sauce. Toss to combine.
5. Garnish and Serve:
   • Sprinkle with fresh parsley and serve immediately.

Mushroom Puff Pastry Bites

These savory puff pastry bites are perfect for parties or as appetizers. Let’s create these delightful morsels:

Ingredients:

• Puff pastry sheets (store-bought or homemade)
• 1 cup (150 g) mushrooms, finely chopped
• 1 small onion, finely diced
• 1 clove of garlic, minced
• 1 tablespoon butter
• Salt and pepper, to taste
• Optional: grated cheese (such as Gruyère or Parmesan)

Instructions:

1. Sauté the Mushrooms:
   • In a pan, melt the butter and sauté the onions and garlic until fragrant.
   • Add the chopped mushrooms and cook until they release their moisture and become tender.
2. Prepare the Puff Pastry:
   • Roll out the puff pastry sheets and cut into squares or rectangles.
3. Assemble the Bites:
   • Place a spoonful of the mushroom mixture onto each pastry square.
   • Optionally, sprinkle with grated cheese.
   • Fold the pastry over to create a bite-sized parcel.
4. Bake:
   • Bake in a preheated oven according to the puff pastry package instructions (usually around 375°F or 190°C) until golden and puffed.
5. Serve Warm:

I always share easy to make recipes, if you want more chackout my website every week

http://www.chefsideacafe.food.blog

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