Authord by :chef ssentongo Geoffrey (mrdelicious recipe)

Certainly! Let’s dive into the delicious world of Chicken Alfredo and classic Italian lasagna.

This is A Review ( was asked by someone)

Chicken Alfredo Recipe

Ingredients:

• 16 ounces dry fettuccine pasta
• 1 pound skinless chicken breasts (boneless)
• 1 ¾ teaspoons Italian seasoning
• ¾ teaspoon kosher salt
• ½ teaspoon pepper
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon butter
• ½ cup butter (cut into large cubes or slices)
• 2 cups heavy whipping cream
• 1 clove garlic (minced)
• ¾ teaspoon garlic powder
• ¼ teaspoon salt
• 2 cups freshly grated Parmesan cheese

Instructions:

1. Boil the Noodles:
   • Cook the fettuccine al dente according to package instructions.
2. Pan-Fry the Chicken:
   • Season the chicken with Italian seasoning, salt, and pepper.
   • Pan-fry the chicken in olive oil and butter for about 6 minutes per side or until the internal temperature reaches 165°F.
   • Transfer the chicken to a cutting board, let it rest for a few minutes, then slice it into ½-inch thick pieces.
3. Make the Alfredo Sauce:
   • In the same pan used for the chicken, combine the cream, butter, minced garlic, garlic powder, and salt.
   • Simmer on medium-low heat until the sauce thickens.
   • Add the freshly grated Parmesan cheese and stir until melted and smooth.
4. Assemble:
   • Drain the cooked pasta, reserving some of the liquid.
   • Toss the pasta immediately with the Alfredo sauce.
   • Divide the pasta among serving bowls and top with slices of cooked chicken.
5. Serve hot and enjoy!

For any questions vist our website or Facebook page http://www.facebook.com/mrdeliciousrecipe, http://www.chefsideacafe.food.blog

Classic Italian Lasagna Recipe

Ingredients:

• 1 pound lasagna noodles (or sheets, use pasta from Italy or homemade)
• 10 ounces mozzarella cheese (shredded, whole milk)
• 2 tablespoons Parmigiano Reggiano cheese (grated, for sprinkling on top)
• 4 tablespoons extra-virgin olive oil
• 4 cloves garlic
• 2 tablespoons fresh parsley (chopped)
• 1 pound ground beef
• Salt and pepper
• Fresh basil

Instructions:

1. Cook the Lasagna Noodles:
   • Boil the lasagna noodles in salted water until al dente.
2. Make the Meat Sauce:
   • Sauté garlic in olive oil.
   • Add ground beef, salt, and pepper. Cook until browned.
   • Stir in crushed tomatoes, tomato paste, red wine, and beef stock. Simmer with bay leaves.
3. Layer the Lasagna:
   • Spread a thin layer of meat sauce in the bottom of a baking dish.
   • Layer with cooked lasagna noodles, ricotta cheese mixture, sausage pieces, mozzarella, and provolone.
   • Repeat layers.
   • Top with a final layer of noodles, sauce, mozzarella, and Parmesan.
4. Bake:
   • Bake at 375°F (190°C) for about 30-40 minutes or until bubbly and golden.
5. Garnish with Fresh Basil:
   • Sprinkle chopped fresh basil over the top.
6. Serve warm and savor the flavors!
7. For more guidance visit our website below : http://www.chefsideacafe.food.blog

Buon appetit