Authord by :chef ssentongo Geoffrey (mrdelicious recipe)
Certainly! Let’s dive into the delicious world of Chicken Alfredo and classic Italian lasagna.
This is A Review ( was asked by someone)
Chicken Alfredo Recipe
Ingredients:
- 16 ounces dry fettuccine pasta
- 1 pound skinless chicken breasts (boneless)
- 1 ¾ teaspoons Italian seasoning
- ¾ teaspoon kosher salt
- ½ teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- ½ cup butter (cut into large cubes or slices)
- 2 cups heavy whipping cream
- 1 clove garlic (minced)
- ¾ teaspoon garlic powder
- ¼ teaspoon salt
- 2 cups freshly grated Parmesan cheese
Instructions:
- Boil the Noodles:
- Cook the fettuccine al dente according to package instructions.
- Pan-Fry the Chicken:
- Season the chicken with Italian seasoning, salt, and pepper.
- Pan-fry the chicken in olive oil and butter for about 6 minutes per side or until the internal temperature reaches 165°F.
- Transfer the chicken to a cutting board, let it rest for a few minutes, then slice it into ½-inch thick pieces.
- Make the Alfredo Sauce:
- In the same pan used for the chicken, combine the cream, butter, minced garlic, garlic powder, and salt.
- Simmer on medium-low heat until the sauce thickens.
- Add the freshly grated Parmesan cheese and stir until melted and smooth.
- Assemble:
- Drain the cooked pasta, reserving some of the liquid.
- Toss the pasta immediately with the Alfredo sauce.
- Divide the pasta among serving bowls and top with slices of cooked chicken.
- Serve hot and enjoy!
For any questions vist our website or Facebook page http://www.facebook.com/mrdeliciousrecipe, http://www.chefsideacafe.food.blog
Classic Italian Lasagna Recipe
Ingredients:
- 1 pound lasagna noodles (or sheets, use pasta from Italy or homemade)
- 10 ounces mozzarella cheese (shredded, whole milk)
- 2 tablespoons Parmigiano Reggiano cheese (grated, for sprinkling on top)
- 4 tablespoons extra-virgin olive oil
- 4 cloves garlic
- 2 tablespoons fresh parsley (chopped)
- 1 pound ground beef
- Salt and pepper
- Fresh basil
Instructions:
- Cook the Lasagna Noodles:
- Boil the lasagna noodles in salted water until al dente.
- Make the Meat Sauce:
- Sauté garlic in olive oil.
- Add ground beef, salt, and pepper. Cook until browned.
- Stir in crushed tomatoes, tomato paste, red wine, and beef stock. Simmer with bay leaves.
- Layer the Lasagna:
- Spread a thin layer of meat sauce in the bottom of a baking dish.
- Layer with cooked lasagna noodles, ricotta cheese mixture, sausage pieces, mozzarella, and provolone.
- Repeat layers.
- Top with a final layer of noodles, sauce, mozzarella, and Parmesan.
- Bake:
- Bake at 375°F (190°C) for about 30-40 minutes or until bubbly and golden.
- Garnish with Fresh Basil:
- Sprinkle chopped fresh basil over the top.
- Serve warm and savor the flavors!
- For more guidance visit our website below : http://www.chefsideacafe.food.blog
Buon appetit
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