Author :Chef Ssentongo Geoffrey

To make authentic Indo-Chinese Szechuan Sizzler, you will need the following ingredients:

For the sauce:

• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon Szechuan sauce
• 1 tablespoon chili sauce
• 1 tablespoon vinegar
• 1 tablespoon cornstarch

For the vegetables and protein:

• 1 cup diced bell peppers (assorted colors)
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced cabbage
• 1 cup diced tofu or paneer (optional)
• Salt and pepper to taste
• Oil for stir-frying

For the sizzler base:

• 1 tablespoon oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon chopped green chilies (optional)
• Salt to taste
• 1 tablespoon soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce
• 1 tablespoon vinegar
• 1 tablespoon Szechuan sauce
• 1 cup cooked rice or noodles

Optional toppings:

• Fried noodles
• Fried rice
• Grated cheese
• Chopped spring onions

Instructions:

1. In a small bowl, mix together soy sauce, tomato ketchup, Szechuan sauce, chili sauce, vinegar, and cornstarch. Set aside.
2. Heat oil in a frying pan or wok. Add minced garlic, minced ginger, and chopped green chilies. Sauté for a minute until fragrant.
3. Add diced onions and stir-fry for a couple of minutes until they turn translucent.
4. Add diced bell peppers, carrots, and cabbage. Stir-fry for a few minutes until the vegetables are slightly tender.
5. If using tofu or paneer, add it to the vegetables and cook for another 2-3 minutes.
6. Pour the prepared sauce over the vegetables and tofu/paneer. Mix well to coat everything evenly. Cook for a few more minutes until the sauce thickens.
7. In a separate pan, heat oil and add cooked rice or noodles. Stir in salt, soy sauce, tomato ketchup, chili sauce, vinegar, and Szechuan sauce. Mix well and cook for a couple of minutes.
8. Now it’s time to assemble your sizzler. Heat a sizzler plate or a regular serving plate.
9. Place a portion of the rice or noodles as the base. Top it with the stir-fried vegetables and tofu/paneer.
10. Optionally, you can add toppings like fried noodles, fried rice, grated cheese, or chopped spring onions.
11. Serve the Indo-Chinese Szechuan Sizzler hot and sizzling, with a side of tomato ketchup or chili sauce.

Unfortunately, I am an All type of cuisine model and I am able to provide all recipes & pictures. However, you can find all recipes you like for “Szechuan Sizzler” get an idea of the final presentation on my website . Enjoy your meal!

I am chef ssentongo Geoffrey

http://www.chefsideacafe.food.blog