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Author :chef ssentongo Geoffrey 1 : Slow-cooker Sausage Lasagna Prep :40 min. Cook :3-1/2 hour + standing. Make = 8… READ MORE
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Author :chef ssentongo Geoffrey Blog : French cooking Techniques chefs Need to Know.. Culinary arts has strong roots in French… READ MORE
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BRAISED BONE ‑IN BEEF SHANK (Gravy‑Style) Recipe by: chef ssentongo RECIPE 2 large beef shank pieces (with marrow bone) 2… READ MORE
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Grilled Tilapia with Spicy Vegetables and Rice: A Delicious Ugandan-Inspired Dish In Uganda, where fresh fish is abundant, this recipe… READ MORE
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Recipe by : chef ssentongo * – PAN ‑SEARED STEAK WITH GARLIC BUTTER SAUCE & TOMATOES Ingredients (serves 2) 2… READ MORE
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* ROASTED DUCK LEG WITH PEACH GLAZE & ROSEMARY Recipe by: chef ssentongo Ingredients 4 duck legs 2 ripe peaches,… READ MORE
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Rack of Lamb with Beet Glaze & Potato Croquette Recipe Ingredients 2 racks of lamb (about 6–8 chops each), French-trimmed… READ MORE
"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
