-
Subscribe
Subscribed
Have a WordPress.com account? Log in now.
|
Author :chef ssentongo Geoffrey 1 : Slow-cooker Sausage Lasagna Prep :40 min. Cook :3-1/2 hour + standing. Make = 8… READ MORE
|
Author :chef ssentongo Geoffrey Blog : French cooking Techniques chefs Need to Know.. Culinary arts has strong roots in French… READ MORE
|
Here are the full recipes for the four salad bowls shown in the image: Top‑Left Salad (Mediterranean Veggie Salad)Ingredients (serves… READ MORE
|
PAN ‑SEARED CHICKEN BREAST WITH ROSEMARY ‑HONEY GLAZE & GARLIC SAUCE Ingredients (serves 2) 2 boneless, skinless chicken breasts (about… READ MORE
|
RECIPE : STUFFED ZUCCHINI FLOWERS (Fiori di Zucca Ripieni) These delicate, edible blossoms are a true seasonal treasure. Lightly crispy… READ MORE
|
Recipe by : chef ssentongo GRILLED LEMON ‑HERB CHICKEN BREAST RECIPE Ingredients (serves 4) 4 boneless, skinless chicken breasts (about… READ MORE
|
GRILLED STEAK & VEGGIE STACK WITH RICE Ingredients (serves 2) 300 g beef steak (thinly sliced) 1 cup cooked white rice 1… READ MORE
"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
