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Author :chef ssentongo Geoffrey 1 : Slow-cooker Sausage Lasagna Prep :40 min. Cook :3-1/2 hour + standing. Make = 8… READ MORE
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Author :chef ssentongo Geoffrey Blog : French cooking Techniques chefs Need to Know.. Culinary arts has strong roots in French… READ MORE
Recipe by: chef ssentongo That’s a Grilled Tomahawk Steak with Chimichurri — massive bone-in ribeye, deep crosshatch char, glistening crust,… READ MORE
That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama.… READ MORE
That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama.… READ MORE
That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama.… READ MORE
That’s a Cast-Iron Rosemary Butter-Basted Steak — thick-cut, perfect medium-rare, flaky salt shower, steam rising, rosemary sprig. Pure steakhouse drama.… READ MORE
"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
