Tag: #Bitemyplate
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SMALL BUSINESS > BUSINESS PLANNING > STRATEGY > TIME MANAGEMENT AND CAREER ADVICE
Author :chef ssentongo Geoffrey Blog : Customer Service Issues in the Restaurant Industry Restaurant owners offer customers a chance to escape the chores of making up afterwards. Dinners usually anticipate an experience that makes them feel their visit was worth their effort and expense. If you’re running a restaurant, make sure you are aware of…
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STANDARD SERVICE / FOOD AND BEVERAGE MANAGEMENT
Author :chef ssentongo Geoffrey Blog : service WHAT IS SERVICE? * S-mile for every one. * E-xcallent in every thing we do. * R-eaching out to every guest with hospitality. * V-iewing every guest as special * I-nviting every guests to return. * C-reating a warm atmosphere. * E-ye contact that shows we care. TYPES…
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HOTEL MANAGEMENT TIPS
WHAT IS MENU PLANNING? Author : chef ssentongo Geoffrey Blog : what is menu? A menu is a list of dishes that are available for sale in a food service outlet or that can be served at a meal. In French, menu means “in minute detail” and in English, it is also termed as “…
HEALTHY RECIPES 