Tag: # cosamcookingandbaking
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Home – Easy Recipes – Dishes – Cooking Ideas
PAN ‑SEARED CHICKEN BREAST WITH ROSEMARY ‑HONEY GLAZE & GARLIC SAUCE Ingredients (serves 2) Method Tips & Variations You want the exact measurements adjusted for 4 servings or need any specific cooking tips? PAN ‑SEARED PORK BELLY WITH CARROT PURÉE & HERB SAUCE (Fine Dining Style) Ingredients (serves 2) Carrot accompaniment Sauces & garnish Method…
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Home – Easy Recipes – Dishes – Cooking Guide
25 Easy Indian Dinner Recipes Bursting With Flavour Step by Step Guides Recipe by : chef ssentongo From : Easy Recipes Here are 25 easy Indian dinner recipes bursting with flavor, complete with step-by-step instructions. These dishes are perfect for weeknight meals, family dinners, or entertaining guests with authentic Indian flavors. 1. Butter Chicken (Murgh…
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Home – Easy Recipes – Dishes – Cooking Guide
24 REASONS TO USE A PERSONAL CHEF AT HOME, VARIATIONS OR ON PARTY By: chef ssentongo From : Get Easy Recipes / cook smart Here are 24 compelling reasons to hire a personal chef for home meals, customized variations, or parties: For Everyday Home Meals: For Customized Variations: For Parties & Events: Whether for convenience,…
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Home – Easy Recipes – Dishes – Cooking Guide/Skills
25 Basic Cooking Skills You Should Master By: chef ssentongo Here’s an expanded list of 25 fundamental cooking skills every home cook should master to build confidence and versatility in the kitchen: Knife Skills & Prep Cooking Techniques Staples & Fundamentals Flavor & Seasoning Safety & Efficiency Why These Skills Matter Mastering these basics allows…
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Home – Easy Recipes – Dishes – Cooking Guide
15 EASY WEDDING FINGER FOODS FOR RECEPTIONS By: chef ssentongo If you’re looking for easy, budget-friendly, and crowd-pleasing finger foods for your wedding reception, here are 15 delicious options that are simple to prepare or order in bulk: 1. Caprese Skewers Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze. 2. Mini…
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Home – Easy Recipes – Dishes – Cooking Tips
30 Epic Curry Dishes To Fire Up Your Taste Buds Recipes By : chef ssentongo Geoffrey From : Mr Easy Recipes Here are 30 epic curry dishes from around the world to ignite your taste buds! Whether you love creamy, spicy, tangy, or aromatic flavors, there’s a curry here for everyone. 1. Indian Curries 🇮🇳…
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Home > Easy Recipes > Dishes >Cooking Ideas
Chicken Biryan and Chicken Pilau masala Recipes, What is the difference between the two? By : chef ssentongo Geoffrey From : Mr Easy Recipes Great question! While Chicken Biryani and Chicken Pilau Masala are both delicious rice-based dishes with bold flavors, they differ significantly in preparation, ingredients, and overall taste. Chicken Biryani vs. Chicken Pilau…
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Was Being A Chef A Good Career Choice For Me?
By : chef ssentongo Geoffrey To Answer the first question and Today’s question Trying to decide if a chef career is right for you is not easy, especially with all the misinformation out there. Here I share my personal view using my years of experience as a chef to answer the ultimate question, is being a chef a good…
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Home > Easy Recipes > Dishes > cooking Ideas = Healthy meals
Author : chef ssentongo Geoffrey Here are some healthy food recipe ideas: Breakfast Recipes Lunch Recipes Dinner Recipes Snack Recipes Healthy Cooking Tips Nutrition Information (per serving) Would you like more recipe ideas or specific dietary recommendations? I’d be delighted to help you create delicious food recipes. What type of recipe are you interested in…
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Home >Easy Recipes >Dishes >cooking Ideas
Sent by : Mr Delicious Satisfying Stew Recipes For Some Serious Home Comfort Recipes step by step instructions Author : chef ssentongo Geoffrey Explore Here are a couple of satisfying stew recipes with step-by-step instructions to bring some serious home comfort: Classic Beef Stew Ingredients: Instructions: Vegetarian Lentil Stew Ingredients: Instructions: I hope these recipes…
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Home > Cooking Terms > Skills
Author by : chef ssentongo Geoffrey 30 Essential Culinary Terms Every Cook Should Know, and it’s Explanation By : Mr Delicious Recipe Here are 30 essential culinary terms every cook should know, along with their explanations: These terms will help you navigate recipes and cooking techniques with confidence. What’s the difference between blanching and parboiling…
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Home >Easy Recipes >Dishes >cooking Ideas
By:mrdeliciousrecipe Chicken Tetrazzini is a creamy pasta dish with mushrooms and chicken. Here’s a simple recipe you can follow: Ingredients: Instructions: Enjoy your Chicken Tetrazzini! To make a vegetarian version of Chicken Tetrazzini, you can replace the chicken with a plant-based protein or more vegetables. Here’s how you can adjust the recipe: Ingredients: Instructions: Follow the…
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Home >Easy Recipes >Dishes >cooking Ideas
By:mr Delicious recipe Here’s a detailed recipe for BBQ chicken with homemade sauce that you might enjoy, BBQ Sauce Ingredients: Chicken Ingredients: Instructions: Enjoy your BBQ chicken with a side of your choice, like a fresh salad or roasted vegetables! BBQ TILAPIA Explore BBQ Tilapia is a delightful dish that’s both flavorful and easy to…
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WHAT IS THE TERM STAGIAIRE STAND FOR IN CULINARY ARTS AND IT’S ADVANTAGES
Author :chef ssentongo Geoffrey Stagiaire, Apprenticeship And Externship In the culinary world, the term “stagiaire” refers to an unpaid intern or apprentice, typically in a professional kitchen. Stagiaires are individuals who are either enrolled in culinary school or seeking to gain practical experience in a professional kitchen environment. The term originates from the French word…
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AS A CHEF WHAT CAN YOU DO WITH YOUR COOKING SKILLS?
Author :chef ssentongo Geoffrey I would suggest chefs out there trying out the following activities and hobbies related to creating recipes and improving kitchen skills: Remember, kitchen skills and recipe creation can be enjoyed and practiced anywhere, encouraging your creativity and culinary expertise to soar. Please, send your comments on Facebook page or website below…
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WHAT IS THE TERM APPRENTICESHIP MEANS IN CULINARY INDUSTRY AND WHAT DO YOU GAIN FROM THERE..
Author :chef ssentongo Geoffrey Apprenticeship : An apprenticeship in the culinary industry is a type of formalized training program that combines on-the-job learning with classroom instruction. It provides individuals with the opportunity to learn and develop their culinary skills, while also gaining valuable work experience in a professional kitchen setting. Advantages of apprenticeships in the…
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MARRY ME CHICKEN RECIPE (A Review Recipe)
Author :chef ssentongo Geoffrey {Mr delicious} I posted this delicious chicken recipe a year ago but still have some confusion, this recipe usually made when you have party or any occasions not for marriage issues. Here is a simple recipe for chicken marry me: Ingredients: Instructions: This chicken marry me recipe is a delicious and…
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SET CULINARY GOALS TO ACCOMPLISH YOUR DREAMS IN 2023
Author : chef Ssentongo Geoffrey Set Culinary Goals To Accomplish your goals 2023 Whether you’ve recently graduated from culinary arts or you’re just getting started currently arts, the new year is the ideal time to designate culinary goals and set them into action. Establishing culinary goals can help you stay focused during your studies or…
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WHAT IS THE DIFFERENCE BETWEEN CUSTOMER CARE AND CUSTOMER SERVICE?
Home —Restaurant owners —kitchen — Customer Care —Customer Service Author :chef ssentongo Geoffrey The Differences Between Customer Care and Customer Service At its core, your business exists to take care of your customers. Whether you do that by providing a solution to their problems or a way of fulfilling their needs, your relationship with your…
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7 FRENCH COOKING TECHNIQUES CHEFS NEED TO KNOW
Author :chef ssentongo Geoffrey Blog : French cooking Techniques chefs Need to Know.. Culinary arts has strong roots in French cuisine. Inspired by our namesake, Auguste Escoffier. Our cooking have a versatile foundation in French cooking that can be applied to advanced techniques from a variety of cultures! Here are some of the most useful…
HEALTHY RECIPES 