Another :chef ssentongo Geoffrey
Blog <easy chicken curry >by chefs career ideas :
This is the perfect weeknight curry-it’s primarily comprised of ingredients you probably already have on hand :
Chicken, onions, garlic, pantry spices, heavy cream and tomatoes.
# wait, shouldn’t there be curry powder in this curry?
Curry powder is simply a combination of various of ground species, which are present in this recipe!
This combination of various species will yield that familiar curry flavor and its on the milder side.
# what condiments should I serve with this?
Chutney or mango pickle are great.
* 2 Tbsp oil
* 1 onion chopped
* 2 lb bone-in chicken thighs cut into bit size
* 1 tbsp garlic and ginger
* half tsp turmeric
* 1tsp Coriander powder
* 1tsp cumin powder
* 2-3 tomatoes chopped
* half cup cream
* chilies on your taste
* 1 piece cinnamon stick
* chopped fresh Coriander
* salt and pepper
In a large pot over a medium high heat, heat oil, Add onion and saute until translucent. Add chicken and stir until no pink. Add garlic, ginger, tomatoes and stir for 5 minutes. Then Add dry spices, keep stirring for 10 minutes and then add water or broth bring to a boil and add cream, on low heat simmer for 5 minutes done.
If you find this recipe is interesting, please follow this page on Facebook also for weekly posts.
A big thanks