HOW TO BECOME A CHEF: THE COMPLETE GUIDE

Author : chef ssentongo Geoffrey

Blog page : chefs career ideas

How do you become a chef?

It’s a little more complicated than simply learning a few basic, declaring yourself a “chef”, and going out to look for a job. You may be a great cook, but professionals in the food service industry makes a distinction between cook’s and chefs, so patting “chef” on your resume is inadvisable until you’ve truly earned the title.

* How do you earn the title of “chef?”

That’s what this guide is about : how to earn the title of “chef” with the broadest application across the industry.

While, it’s technically possible to become a chef without formal education, it’s a myth that credentials in the restaurant and food service industry don’t matter.

Credible skills for success in the industry include;

~ Technical skills :

Cooking methods, knife skills, seasoning, pastry, Plating and flavor profiles.

~ Professional skills :

Including “experience during an industry externship and other hands-on training in professional kitchen”.

~ Business skills :

Understanding profit and loss, writing business plans and managing restaurant operations and more.

Please, if you’ve read this article and you found interesting then like, comment, follow and share to your friends on Facebook.

Published by Chef ssentongo Geoffrey

I started my culinary journey at the young age and I love my career.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: