Author :chef ssentongo Geoffrey
Blog page :chefs career ideas
If you’re attending a culinary arts school it’s natural to assume that you’re training to work in a restaurant. That’s a great career choice, but there are so many jobs for culinary graduates.
Read on to explore all the career options available.
* Restaurant careers
Working in a restaurant is the abvious choice for someone with a culinary education. There is a range of positions in a kitchen.
~ An executive chef
~ A sous chef
~Several line and station chefs
~ cooks, prep-cooks and outside the kitchen, such as an expediter.
* Catering careers
Catering is similar to a restaurant setting but is typically larger orders for special events-festivals, weddings and conferences.
The kitchen brigade will be structured in the same manner as a restaurant kitchen,and again you’ll have to work your way up.
* Pastry chef
If you decide to specialize in pastry arts you’ll have opportunities at bakeries, some grocery stores, hotels, fine dining and many catering companies.
* Personal /private chef
One of the more unique jobs for culinary graduates is working as a personal or private chef.
If you like the idea of working for yourself and want to have more control over your customers, this might be a good fit for you.
* Recipe developer
If you enjoy experimenting in the kitchen, and you’re willing to do the constant research required, working as a recipe developer can be a very rewarding career choice.
* Food writer
You can combine your culinary education with your writing skills and work as a food writer. There’s a demand for writers both online-blogs, for-example and in print publications like magazines and newspapers.
* Food stylist
When considering jobs for culinary graduates, food stylists are often overlooked. If you have an artistic plan, combining it with your culinary skills may be a good career choice. Food stylists are people who arrange food in beautiful ways so it can be photography or display.
What to read Next…!
~ looking at the projected job outlook for chefs..
~ The importance of measurement in the kitchen…
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