Author:chef ssentongo Geoffrey
Blog page : chefs career ideas
For an American take on, classic Russian comfort food, I turned beef stroganoff into a sandwich, it comes together fast, and it tastes good.
~ 500g ground beef sliced
~ 1 cup sliced mushrooms
~ 1 onion thinly chopped
~ 1 envelope ranch dip mix
~ 1 cup sourcream
~ 1 French bread
~ 2 cup shredded mozzarella
– pre-heat broiler, in a large skillet, cook beef, mushrooms, pepper and onions. Over medium heat until beef is tender. Breaking up beef into crumbles, 8-10 minutes, drain and stir in dip mix and sour cream.
– Cut French bread horizontally, in half, place halves on a grilling pan to taos it pu on baking sheet put side up.
– spoon beef mixture over bread. Sprinkle with cheese then bake until golden brown.
1 piece : 443 calories, 22g fat ( 11g saturated fat) 87mg cholesterol, 124mg sodium etc.
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