Author :chef ssentongo Geoffrey
Recipe blog : chefs career ideas
I made these one year ago as breakfast a way to save time of making scrambled eggs one by one and they were a big hit. I have to make a large batch because of my customers can polish them off in a short amount of time.
~ 1 tray of eggs beaten
~ 1 tsp salt and pepper
~ 3 garlic chopped
~ 1 cup sliced mushrooms if you like
~ 1 can sliced deli-hum chopped your choice
~1 onion chopped
~ 1 cup shredded cheese
– pre-heat oven to 350°, in a large bowl, whisky eggs, salt, pepper and garlic until blended. Stir in mushrooms, onions, hum, and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups.
Bake for 18-20 minutes or until eggs are set.
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