Author : chef ssentongo Geoffrey

Chicken Valdostana, an Italian dish originating from the Aosta Valley region. Here’s a step-by-step guide to this elegantly delicious recipe:

Ingredients

1. 1 1/2 pounds boneless, skinless chicken breasts, cut into 4 pieces
2. 1 medium onion, finely chopped
3. 2 cloves garlic, minced
4. 1 cup mushrooms (button or cremini), sliced
5. 1 cup ham, diced
6. 1 cup Valdostana cheese (or substitute with Fontina or Gruyère), shredded
7. 1/4 cup all-purpose flour
8. 2 tablespoons butter
9. 2 tablespoons olive oil
10. 1 cup dry white wine
11. 1 cup chicken broth
12. Salt and pepper, to taste
13. Fresh parsley, chopped (optional)

Instructions

Preparation

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.

Sautéing

1. In a large skillet, heat butter and olive oil over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for 1 minute.
4. Add sliced mushrooms and cook until tender, about 3-4 minutes.
5. Add diced ham and cook for 1 minute.

Assembling

1. In a separate bowl, mix shredded Valdostana cheese and flour.
2. Add cooked mushroom and ham mixture to the cheese mixture; stir to combine.
3. Place a chicken piece in the skillet and top with the cheese and mushroom mixture.
4. Repeat with remaining chicken pieces.

Cooking

1. Add white wine and chicken broth to the skillet; bring to a simmer.
2. Cover the skillet and transfer to the preheated oven.
3. Bake for 25-30 minutes or until chicken is cooked through and sauce is bubbly.

Serving

1. Remove from oven and let rest for 5 minutes.
2. Serve hot, garnished with chopped fresh parsley if desired.

Tips and Variations

1. Use fresh herbs like thyme or rosemary for added flavor.
2. Substitute chicken with veal or pork for a different twist.
3. Add some cream or heavy cream for a richer sauce.
4. Serve with roasted vegetables or mashed potatoes.

Nutrition Information (per serving)

1. Calories: 420
2. Fat: 24g
3. Saturated Fat: 10g
4. Cholesterol: 60mg
5. Sodium: 400mg
6. Carbohydrates: 20g
7. Protein: 35g

Enjoy your elegantly delicious Chicken Valdostana!