Recipe by : chef ssentongo

GLOSSY BBQ TOMAHAWK RIBEYE . That dark sticky shine is the sell.

FOR 1 BOARD LIKE PHOTO:

• 1 Ribeye on bone 500g thick, salt pepper 20 min before
• Glaze: 2 tbsp BBQ + 1 tbsp honey + 1 tbsp soy + 1 tsp oil
• Sides: 1 corn cut 4cm, salad mix + tomato, garlic bread

DO:

1. Grill hot, steak 4 min per side, char edges black like photo.
2. Last 2 min brush glaze thick, keep flipping – get glossy dark coat.
3. Corn grill 2 min each side.
4. Rest steak 5 min on board, pour extra glaze dripping like photo.

PLATE LIKE PHOTO: Wooden board, steak front, corn left, salad back left, bread right. Thyme on top.

Cost $11, Sell $38 as Romantic Board for 2 – best seller.

HEALTHY PAN-SEARED SALMON BOWL – . Light, colorful, private dining healthy option. 15 min.

FOR 1 PLATE LIKE PHOTO:

• 1 Salmon fillet 200g, salt pepper + paprika
• Asparagus 5 sticks, cherry tomato 6 halved, cauliflower 4 florets, avocado half sliced, lemon 2 wedges
• Oil, butter, garlic, lemon water

DO:

1. Cauliflower: oil + salt, roast/fry 4 min till charred tips like photo.
2. Asparagus + tomato: same pan 2 min with pepper.
3. Salmon: hot pan oil, skin down 4 min, flip 2 min. Add butter + garlic baste till golden crust like photo.
4. Plate.

PLATE LIKE PHOTO: White bowl, asparagus left upright, tomato center, cauliflower top, salmon front, avocado fanned right, lemon under. Parsley sprinkle + black pepper.

Cost $8, Sell $25 as “Healthy Salmon Power Bowl” – best for lunch ladies .

Add lemon mint water like photo back = premium.

• SPICY CITRUS AVOCADO SALAD -. Fresh, premium, 5 min.

FOR 1 PLATE LIKE PHOTO:

• 1 orange + 1 grapefruit / pomelo, cut chunks like photo
• 1 avocado diced, green chili / jalapeno sliced thin rings, parsley + greens handful
• Dressing: 1 tbsp olive oil + lime juice + honey + salt

DO:

1. Cut citrus chunky big like photo, don’t squeeze juice out.
2. Toss gently with avocado, greens.
3. Stack high tower center.
4. Top jalapeno rings + parsley on top like photo.

PLATE LIKE PHOTO: White plate, stack tall, dots of chili sauce + oil around – use spoon dots.

Cost $2, Sell $12 as “Juba Sunshine Citrus Salad” – detox starter.

Spicy + sweet + fresh = clients love after meat.