-
Subscribe
Subscribed
Have a WordPress.com account? Log in now.
|
Author :chef ssentongo Geoffrey 1 : Slow-cooker Sausage Lasagna Prep :40 min. Cook :3-1/2 hour + standing. Make = 8… READ MORE
|
Author :chef ssentongo Geoffrey Blog : French cooking Techniques chefs Need to Know.. Culinary arts has strong roots in French… READ MORE
|
Recipe by : chef ssentongo * > HONEY GARLIC TILAPIA STEAK IN CAST IRON 🍯🐟That caramelized, glossy Tilapia, Crispy edges,… READ MORE
|
Recipe by : chef ssentongo * > THAT’S A CRISPY ROASTED CHICKEN DRUMSTICK WITH RED WINE-BERRY GLAZE 🍗Glossy skin, juicy… READ MORE
|
Recipe by : chef ssentongo # > BRAISED LAMB SHANK OVER PEARL COUSCOUS – 3 hours, mostly hands-off That restaurant-style… READ MORE
Recipe by :chef ssentongo > > GRILLED TOMAHAWK STEAK WITH ROASTED POTATOES , EGGPLANT + CHERRY TOMATOES – 45 min… READ MORE
Recipe by : chef ssentongo > > ASIAN GLAZED CHICKEN DRUMSTICK WITH MASH, MUSHROOMS + PAN SAUCE – 45 min… READ MORE
"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
