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Author :chef ssentongo Geoffrey 1 : Slow-cooker Sausage Lasagna Prep :40 min. Cook :3-1/2 hour + standing. Make = 8… READ MORE
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Author :chef ssentongo Geoffrey Blog : French cooking Techniques chefs Need to Know.. Culinary arts has strong roots in French… READ MORE
Recipe by : chef ssentongo PAN-SEARED NILE PERCH + SAFFRON RISOTTO + CHARRED ASPARAGUS + BLISTERED TOMATOES – In 40… READ MORE
Recipe by :chef ssentongo > > PAN-SEARED NILEPERCH Fish + BROWN BUTTER SAUCE – 15 min Flaky fish, crispy skin,… READ MORE
Recipe by : chef ssentongo * > >YAKITORI SKEWERS WITH TARE GLAZE – 25 min total Japanese grilled skewers with… READ MORE
Recipe by : chef ssentongo Mixed Grill Platter: Kofta + Chicken Skewers + Grilled Chicken – 45 min + marinate… READ MORE
This infographic breaks down 5 guest personalities you’ll meet in hospitality + how to handle each. Core message at bottom:… READ MORE
"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
