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7 FRENCH COOKING TECHNIQUES CHEFS NEED TO KNOW
Author :chef ssentongo Geoffrey Blog : French cooking Techniques chefs Need to Know.. Culinary arts has strong roots in French… READ MORE
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HOME > RECIPES >DISHES >PASTA = ITALIAN
Author :chef ssentongo Geoffrey 1 : Slow-cooker Sausage Lasagna Prep :40 min. Cook :3-1/2 hour + standing. Make = 8… READ MORE
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WHAT ARE SOME QUALITIES OR CHARACTERISTICS THAT MAKE A GOOD RESTAURANT?
Author :chef ssentongo Geoffrey Blog : SOME QUALITIES AND CHARACTERISTICS THAT MAKE A GOOD RESTAURANT… When you look at your… READ MORE
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STARTING A CAREER AS A GARDE-MANGER
Author :chef ssentongo Geoffrey Blog : Starting a Career as a Garde-manger… With so many of the “founding fathers” of… READ MORE
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HOME >RECIPES >EASY DINNERS AND IDEAS
Author :chef ssentongo Geoffrey Blog : Recipes and ideas 1 : Beef Teriyaki Pastas Total Time Prep and time: 20… READ MORE
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SMALL BUSINESS > BUSINESS PLANNING > STRATEGY > TIME MANAGEMENT AND CAREER ADVICE
Author :chef ssentongo Geoffrey Blog : Customer Service Issues in the Restaurant Industry Restaurant owners offer customers a chance to… READ MORE
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Quote of the week
"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
