QUICK COQ AU VIN CHICKEN, FRENCH TRADITIONAL RECIPE

Author :chef ssentongo Geoffrey

Blog page :chefs career ideas (Facebook page)

http://www.chefsideacafe.food.blog

Recipe : Coq au Vin

This quick Coq au Vin recipe is really fabulous served with rice, Noodles. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious.

# INGREDIENTS

* 3 tbsp all-purpose flour

* 1tsp dried thyme

* 1tsp salt and pepper

* 6 boneless chicken thighs

* 2 Tbsp olive oil

* 1 cup sliced mushrooms

* 2 cups chopped carrots

* 200g bacon your choice

* 3 large tomatoes chopped

* 2 cups dry red wine

* chopped fresh thyme

# DIRECTIONS

In a shallow skillet combine flour, thyme, and salt. Dip chicken in flour mixture to coat both sides, shake off excess.

In a skillet on a medium high heat, heat oil, brown the chicken until golden brown, 3-4 minutes each sides, remove from pan, keep warm.

In the same skillet, brown onion, bacon if you eat, bacon if don’t leave it out and add mushrooms, carrots stir for 2 minutes and add tomatoes stir until tomatoes are tender.

Add chicken, dry red wine let it boil to reduce to half and add broth or water, reduce the heat and simmer until chicken it’s done.

Add chopped thyme and simmer for 2 more minutes, then serve with, potatoes, rice or pasta.

Ab big thanks to you all. See you tomorrow when you have prepared it.

Published by Chef ssentongo Geoffrey

I started my culinary journey at the young age and I love my career.

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