Category: HEALTHY RECIPES
-
Food menu pricing is an important aspect of restaurant management.
Author :Chef Ssentongo Geoffrey Food Menu Pricing Food menu pricing is an important aspect of restaurant management. can signcanificantly impact the profitability of a business. In order to set the right prices, several factors need to be taken into consideration including food costs, labor costs, overhead costs, and competition in the market. Food costs refer…
-
Why Do Restaurants Fail And How To Save a Failing Restaurant
Author : Chef Ssentongo Geoffrey How D Restaurants Fail running a restaurant is not easy task . add to that the fear of having a dying restaurant on your hand , and you might lose your losemind trying to juggle all of these responsibilities .below, we teach you how to read the signs a restaurant…
-
Cooking skills and Restaurant owners tips
If you had to change your name, what would your new name be? Mr delicious recipes
-
The Complete Guide To Dynamic Menu Pricing for Restaurant’s
Author :chef ssentongo Geoffrey Dynamic Menu Pricing for Restaurants Menu Pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all…
-
Home – Recipes – Dinner – Ingredients
Author : Chef Ssentongo Geoffrey How to Cook With Fresh Herbs Brighten up your meals with our helpful guide for cooking with fresh herbs when summer arrives, it’s time to fire up the grill and load up on Picnic-basket favorites. But a good cook will tell you it’s also the best time to shelve that…
-
Recipes – Cooking Skills and Restaurants Owners Tips and Ideas
What are you good at? Helping people learning cooking skills and helping restaurants owners
-
Home —Recipes — Dishes — Ingredients
Author: Chef Ssentongo Geoffrey How to Make a Marinade Learn how to master the basic building blocks of a successful marinade. A fantastic grilled dish, like grilled marinated Ribeyes, starts with a fantastic marinade but too many people begin with bottled sauces and dressings. The result: Every steak tastes the same. Why follow the crowd…
-
THE DIFFERENCE BETWEEN A PROFESSIONAL COOK AND A CHEF
Author :chef ssentongo Geoffrey Discaver the important distinctions between these two kitchen roles and the skills necessary for success in each. Keep reading to explore the main differences between a professional cook and chef! What Is a Professional Cook? Professional Cooks are skilled technicians who prepare and make food. Most of their work is hands…
-
Restaurant Menu Recipe Guide
Author :chef ssentongo Geoffrey Restaurant Menu Recipe Guide The restaurant menu recipe guide prints as a-page document, the first page can be saved, updated and printed for each recipe. The second page is the instructions. This is a great resource for your restaurant kitchen and bar. You can input items from your entire menu by…
-
Chefs Idea On Food Pairing Your Section on “ Execution”
Author :chef ssentongo Geoffrey Your Section on “Execution “ I am by no means a professional chef, and I don’t even know one, but I think the same rules apply. I do the cooking at home as I totally love that. My children’s and Girlfriends always say that I missed my calling. I almost never…
-
HOW DO CHEFS COMES UP WITH RECIPES FOR GOOD FOOD?
Author :chef ssentongo Geoffrey You have been cooking for some time now, but you have always been a sort of recipe follower. Yet you know the basic composition of flavor components (sweet, sour, & umami…) but you have never been able to come up with something new, nor have not really made an effort attempting…
-
FOODPRENEURS
Author : chef ssentongo Geoffrey WHY FAST CASUAL AND FAST FOOD RESTAURANT AREN’T THE SAME? It’s important to understand the dynamics of the both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while…
-
WHAT SKILLS DO YOU NEED TO A CHEF?
Author :chef ssentongo Geoffrey Choosing to start a career as a chef is something anyone can do at any time in their life. With the hospitality industry continuing to grow year on year, there remains a high demand for skilled chefs and the requirements for you to get started may not be as tough as…
-
How To Prepare For An Executive Chef Interview…
Author :chef ssentongo Geoffrey How to Prepare for an Executive Chef Interview? While there’s no linear ladder to climb in the culinary world, Becoming an ” Executive Chef” can truly be considered one of the most rewarding roles. Along with delivering cutting-edge dishes, this is ultimately a management position that usually requires proven leadership skills,…
-
-
Home—13 profitable food business Ideas in 2023
Author :chef ssentongo Geoffrey Start a Food Business 13 Profitable Food Business Ideas To Start Now in 2023 Few industries are more vital than food. Tastes may change from person to person, but one things for certain:everyone needs to eat. The astronomically high volume of food lovers means there are a lot of potential customers.…
-
Home—Recipes —Dishes —Sandwiches & Salads
Author :chef ssentongo Geoffrey # – Chicken Salad Croissant This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish, it’s a favorite. Ingredients * 2/3 mayonnaise * 1/2 cup dill pickle relish or substitute with another * 1tbsp fresh parsley * 1 tsp lemon juice * 1 tsp salt and…
-
Home – Recipes – Breakfast – Follow me…
Author :chef ssentongo Geoffrey Blog : A Breakdown of the Full English Breakfast The full English Breakfast Welcome to weekend brunch! Skip the lines and make brunch at home. This week : a guide to the glorious Ness that is known as A full English Breakfast. INGREDIENTS * Bacon, Sausages, Tomatoes, Mushrooms, Toast Bread and…
-
PREPARE FOR A POSITION IN HOSPITALITY OR RESTAURANT OPERATIONS
Author :chef ssentongo Geoffrey Blog : Position in Hospitality or Restaurant operations Some key Program Elements Include : * Analyzing relevant operations data to make sound decisions for a profitable operation. * planning and providing professional service with high levels of attention to detail in guest experience, * Training and coaching line level employees in…
-
I found a publication on Issuu that I think you’ll love
Check this out: https://issuu.com/chefssentongo1/docs/pdf_20220814_195428_0000
-
HOME – RECIPES – DISHES – DRINKS –CAREER >FOLLOW
Author : chef ssentongo Geoffrey Blog : Food & Drinks Cast-iron skillet steak Total Time Prep: 5 min. + standing cook: 5 min. Makes 2 servings If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that so easy, you could…
-
HOW TO COMMUNICATE EFFECTIVELY IN THE KITCHEN?
Author :chef ssentongo Geoffrey Blog : Appropriate to Pitch Into the Convention. How to Communicate Effectively in the Kitchen No matter the size of the kitchen can be chaotic, and fast-paced. Effective communication can make all the difference. It’s the cornerstone of any efficient and successful kitchen—whether there’s a team of two or twenty. Communicating…
-
HOME – RECIPES – DISHES – CAREER – RESTAURANT =FOLLOW
Author :chef ssentongo Geoffrey Blog : Recipes 1 – Tenderloin Steak Diane Sometime, I add mushrooms to this recipe when am in restaurant it’s fantastic with the steak. Ingredients * 1 kg beef tenderloin * 1 tbsp salt and pepper * 1 cup sliced mushrooms * 1/2 cup broth or water * 3 tbsp butter…
-
HOW TO MAKE HONEY MUSTARD ROASTED TILAPIA?
Author :chef ssentongo Geoffrey Blog Recipe :How to make money mustard Roasted Tilapia! If you are looking for a healthy and simple meal that’s packed with flavor, honey mustard Roasted Tilapia could fit the bill. How to make honey mustard Roasted Tilapia A few ingredients combine to form a sweet and tangy honey mustard dressing…
-
HOW TO APPROACH RESTAURANT REVIEWS?
Welcome to chefs ideas page I’m chef ssentongo Geoffrey Before you dash off and ping out to new restaurant in town with a mouthwatering menu , remember reviewing restaurants isn’t all about a free meal. Its about trust and building relationships. So let’s get right and take a look at the steps, food you should…
-
REGULATION OF BLOOD SUGAR
Welcome to chefs ideas page : I’m chef ssentongo Geoffrey # ZINC: Zinc plays a crucial role in regulation of blood sugar, fighting against cold and infections healing of wounds transfer of carbon – dioxide from tissue to langs and boasting immunity. Cashews, nuts, oatmeal, chicken breast, cereal products, green peas, almonds and kidney beans…
-
IS THERE A DIFFERENCE BETWEEN A CHEF AND A COOK?
Welcome to Bite my plate blog page Author :chef ssentongo Geoffrey The difference between a chef and a cook : It is likely that you will often hear the terms cook and chef used interchangeably, and so it can be hard to know what the difference is between them, if any or both refer to…
-
WHAT SKILLS DO YOU NEED TO BE A CHEF?
Welcome to chefs ideas page Chef ssentongo Geoffrey Choosing a career as a chef : Choosing to start a career as a chef is something anyone can do at any time in their life. With the hospitality industry continuing to grow year on year, there remains a high demand for skilled chefs and the requirements…
-
LITTLE COOKING HABITS YOU SHOULD STEAL FROM PREP Cooks.
please I would like to share my cooking experience with home cooks
HEALTHY RECIPES 