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6 TYPES OF STEAKS EVERYONE SHOULD KNOW
Author : chef ssentongo Geoffrey Welcome to “Bite my plate ” blog page Types of beef steaks you should know Here’s your guide to the most well-known types of steaks : 1- FILET MIGNON : Is the name of the steak cut from the beef tenderloin, a long cylindrical muscle that runs along the spine.…
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HEALTHY ALTERNATIVE TO YOUR FAVORITE FOODS
Welcome to “Bite my plate” blog page Author :chef ssentongo Geoffrey Eating well is a daily struggle. There are so many tempting treats out there that making health-conscious. Choices may feel like an impossible mission. Luckily, I have attached the answer. These healthy alternatives to your favourite foods are as satisfying as their original versions.…
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A BEGINNER COOKS SHOULD MASTER :
Welcome to “Bite my plate” Facebook blog page :. Author: chef ssentongo Geoffrey * what is the best dish for a beginner cook to try? I asked star chefs from all over their recommendations. Here’s what they had to say… 1- “You learn temperature control, working with butter and not burning it,caramelization , that you…
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EASY DINNER MENU
By: chef ssentongo Geoffrey Get it on Bite my plate page on Facebook Simple menu *GRILLED HAWAIIAN CHICKEN TERIYAKI * Thai peanut skillet chicken * Turkish Gozleme with lamb * Bolognese (lagu) with Rigatoni pasta * Lemon TERIYAKI chicken with broccoli * Chicken piccata with lemon sauce Chicken piccata Please, like our page, follow, comment…
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WHAT IS SERVICE LIKE?
Hi! I’m chef ssentongo Geoffrey Of course you expect the food at your restaurant to be memorable, but often equally as memorable as the service and experience. You will find the staff is very attentive, doing things like folding your napkins if you go to the bathroom, cleaning crumbs off of your table . If…
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FOOD AND BEVERAGES MANAGERS
JOB DESCRIPTION Welcome to chefs ideas page DEPARTMENT: HOTEL MAINE FUNCTION. Operating and control of the F & B department, Reports to ; hotel director direct subordinates: * Bar manager, Restaurant manager, executive chef, Hotel cost controller; single 1. 1. PROFILE: must have received skills in public relations, computer knowledge, stock control system, poss system…
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HOW TO APPROACH RESTAURANT REVIEWS?
Welcome to chefs ideas page I’m chef ssentongo Geoffrey Before you dash off and ping out to new restaurant in town with a mouthwatering menu , remember reviewing restaurants isn’t all about a free meal. Its about trust and building relationships. So let’s get right and take a look at the steps, food you should…
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THINGS PROFESSIONAL CHEFS WANT YOU TO STOP DOING IN THE KITCHEN:
Welcome to your blog page “Bite my plate”. Author :chef ssentongo Geoffrey Things chefs want you to stop doing in the kitchen! I know our way around the kitchen but we definitely have more in common with the contestants of Nailed it than Top chefs muster, which means that we’re inevitably making some mistakes when…
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REGULATION OF BLOOD SUGAR
Welcome to chefs ideas page : I’m chef ssentongo Geoffrey # ZINC: Zinc plays a crucial role in regulation of blood sugar, fighting against cold and infections healing of wounds transfer of carbon – dioxide from tissue to langs and boasting immunity. Cashews, nuts, oatmeal, chicken breast, cereal products, green peas, almonds and kidney beans…
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IS THERE A DIFFERENCE BETWEEN A CHEF AND A COOK?
Welcome to Bite my plate blog page Author :chef ssentongo Geoffrey The difference between a chef and a cook : It is likely that you will often hear the terms cook and chef used interchangeably, and so it can be hard to know what the difference is between them, if any or both refer to…
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WHAT SKILLS DO YOU NEED TO BE A CHEF?
Welcome to chefs ideas page Chef ssentongo Geoffrey Choosing a career as a chef : Choosing to start a career as a chef is something anyone can do at any time in their life. With the hospitality industry continuing to grow year on year, there remains a high demand for skilled chefs and the requirements…
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Buffalo chicken sliders
You’re looking what to make for dinner or party? Don’t miss out this simple buffalo chicken sliders, it’s so easy and quick to make.
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LITTLE COOKING HABITS YOU SHOULD STEAL FROM PREP Cooks.
please I would like to share my cooking experience with home cooks
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HEALTHY RECIPES 