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Continue reading →: # ALTERNATIVE CULINARY CAREER ; AS A RECIPE DEVELOPER
Author :chef ssentongo Geoffrey Blog page : chefs career ideas Page Attending culinary school is a great path to choose if you’d like a career in the restaurant and hospitality industry, even become a chef or restaurant owner one day. But your options aren’t limited to working in a restaurant…
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Continue reading →: # MUFFIN- TIN SCRAMBLED EGGS
Author :chef ssentongo Geoffrey Recipe blog : chefs career ideas I made these one year ago as breakfast a way to save time of making scrambled eggs one by one and they were a big hit. I have to make a large batch because of my customers can polish them…
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Continue reading →: # BEEF STROGANOFF SANDWICH
Author:chef ssentongo Geoffrey Blog page : chefs career ideas For an American take on, classic Russian comfort food, I turned beef stroganoff into a sandwich, it comes together fast, and it tastes good. * INGREDIENTS ~ 500g ground beef sliced ~ 1 cup sliced mushrooms ~ 1 onion thinly chopped…
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Continue reading →: CAREER OPTIONS FOR CULINARY SCHOOL GRADUATES
Author :chef ssentongo Geoffrey Blog page :chefs career ideas If you’re attending a culinary arts school it’s natural to assume that you’re training to work in a restaurant. That’s a great career choice, but there are so many jobs for culinary graduates. Read on to explore all the career options…
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Continue reading →: HOW TO BECOME A CHEF: THE COMPLETE GUIDE
Author : chef ssentongo Geoffrey Blog page : chefs career ideas How do you become a chef? It’s a little more complicated than simply learning a few basic, declaring yourself a “chef”, and going out to look for a job. You may be a great cook, but professionals in the…
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Continue reading →: EASY CHICKEN CURRY
Another :chef ssentongo Geoffrey Blog <easy chicken curry >by chefs career ideas : This is the perfect weeknight curry-it’s primarily comprised of ingredients you probably already have on hand : Chicken, onions, garlic, pantry spices, heavy cream and tomatoes. # wait, shouldn’t there be curry powder in this curry? Curry…
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Continue reading →: THE RESTAURUNT OWNER ROADMAP
Author :chef ssentongo Geoffrey Blog<Restaurant owner Roadmap> Opening a restaurant is a dream for so many cooks and chefs. Being able to call the shorts and share your own food vision with your community is truly special. A restaurant has more “moving parts” than many other types of culinary entrepreneurship,…
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Continue reading →: # FRENCH COOKING,
HOW AND WHY FRENCH CUISINE CAME TO ROLE THE WORLD? Welcome to :bite my plate page Author : chef ssentongo Geoffrey French cooking French cooking is considered to be the most prestigious and respectable cuisine in the world. With it’s formal techniques, appreciation for fresh ingredients and simple flavours, pride…
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Continue reading →: 6 TYPES OF STEAKS EVERYONE SHOULD KNOW
Author : chef ssentongo Geoffrey Welcome to “Bite my plate ” blog page Types of beef steaks you should know Here’s your guide to the most well-known types of steaks : 1- FILET MIGNON : Is the name of the steak cut from the beef tenderloin, a long cylindrical muscle…
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Continue reading →: HEALTHY ALTERNATIVE TO YOUR FAVORITE FOODS
Welcome to “Bite my plate” blog page Author :chef ssentongo Geoffrey Eating well is a daily struggle. There are so many tempting treats out there that making health-conscious. Choices may feel like an impossible mission. Luckily, I have attached the answer. These healthy alternatives to your favourite foods are as…
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Continue reading →: A BEGINNER COOKS SHOULD MASTER :
Welcome to “Bite my plate” Facebook blog page :. Author: chef ssentongo Geoffrey * what is the best dish for a beginner cook to try? I asked star chefs from all over their recommendations. Here’s what they had to say… 1- “You learn temperature control, working with butter and not…
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Continue reading →: EASY DINNER MENU
By: chef ssentongo Geoffrey Get it on Bite my plate page on Facebook Simple menu *GRILLED HAWAIIAN CHICKEN TERIYAKI * Thai peanut skillet chicken * Turkish Gozleme with lamb * Bolognese (lagu) with Rigatoni pasta * Lemon TERIYAKI chicken with broccoli * Chicken piccata with lemon sauce Chicken piccata Please,…
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Continue reading →: WHAT IS SERVICE LIKE?
Hi! I’m chef ssentongo Geoffrey Of course you expect the food at your restaurant to be memorable, but often equally as memorable as the service and experience. You will find the staff is very attentive, doing things like folding your napkins if you go to the bathroom, cleaning crumbs off…
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Continue reading →: FOOD AND BEVERAGES MANAGERS
JOB DESCRIPTION Welcome to chefs ideas page DEPARTMENT: HOTEL MAINE FUNCTION. Operating and control of the F & B department, Reports to ; hotel director direct subordinates: * Bar manager, Restaurant manager, executive chef, Hotel cost controller; single 1. 1. PROFILE: must have received skills in public relations, computer knowledge,…
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Continue reading →: HOW TO APPROACH RESTAURANT REVIEWS?
Welcome to chefs ideas page I’m chef ssentongo Geoffrey Before you dash off and ping out to new restaurant in town with a mouthwatering menu , remember reviewing restaurants isn’t all about a free meal. Its about trust and building relationships. So let’s get right and take a look at…
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Continue reading →: THINGS PROFESSIONAL CHEFS WANT YOU TO STOP DOING IN THE KITCHEN:
Welcome to your blog page “Bite my plate”. Author :chef ssentongo Geoffrey Things chefs want you to stop doing in the kitchen! I know our way around the kitchen but we definitely have more in common with the contestants of Nailed it than Top chefs muster, which means that we’re…
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Continue reading →: REGULATION OF BLOOD SUGAR
Welcome to chefs ideas page : I’m chef ssentongo Geoffrey # ZINC: Zinc plays a crucial role in regulation of blood sugar, fighting against cold and infections healing of wounds transfer of carbon – dioxide from tissue to langs and boasting immunity. Cashews, nuts, oatmeal, chicken breast, cereal products, green…
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Continue reading →: IS THERE A DIFFERENCE BETWEEN A CHEF AND A COOK?
Welcome to Bite my plate blog page Author :chef ssentongo Geoffrey The difference between a chef and a cook : It is likely that you will often hear the terms cook and chef used interchangeably, and so it can be hard to know what the difference is between them, if…
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Continue reading →: WHAT SKILLS DO YOU NEED TO BE A CHEF?
Welcome to chefs ideas page Chef ssentongo Geoffrey Choosing a career as a chef : Choosing to start a career as a chef is something anyone can do at any time in their life. With the hospitality industry continuing to grow year on year, there remains a high demand for…
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Continue reading →: Buffalo chicken sliders
You’re looking what to make for dinner or party? Don’t miss out this simple buffalo chicken sliders, it’s so easy and quick to make.
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Continue reading →: LITTLE COOKING HABITS YOU SHOULD STEAL FROM PREP Cooks.please I would like to share my cooking experience with home cooks
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Continue reading →: Protected: The Journey BeginsThere is no excerpt because this is a protected post.
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I'm Emily
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