HEALTHY MEALS
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- Home – Easy Recipes – Dishes – Cooking Guide – Healthy meals
- Home – Easy Recipes – Dishes – Cooking Guide – Healthy meals
- Home – Easy Recipes – Dishes – Cooking Guide – Healthy meals
- Home – Easy Recipes – Dishes – Cooking Guide – Healthy meals
- Home – Easy Recipes – Dishes – Cooking Guide – Healthy meals
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Category: HEALTHY MEALS
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Authord by :chef ssentongo Geoffrey How to Make English Meat Pie and Mediterranean meat pie Here are the recipes & defrences on how they make it. general recipe for both English meat pie and Mediterranean meat pie. English Meat Pie: Ingredients:– 1-2 pounds of ground beef or lamb– 1 onion, chopped– 2-3 cloves of garlic,…
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Authord by :chef ssentongo Geoffrey prioritize mental health and well-being in several ways, including: 1. Managing stress: Being a chef can be a high-stress job, so finding ways to manage and reduce stress is essential. This could include practicing mindfulness, taking regular breaks, and setting realistic expectations. 2. Creating work-life balance: Encouraging chefs to have…
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Authord by :chef ssentongo Geoffrey HOW TO COOK BEEF BOURGUIGNOU, AND BEEF STROGANOFF with that! Here are basic recipes for Beef Bourguignon and Beef Stroganoff. # BEEF BOURGUIGNOU : Ingredients: – 2 pounds beef chuck, cut into 1-inch cubes– 4 slices bacon, chopped– 2 tablespoons olive oil– 2 onions, chopped– 2 carrots, chopped– 2 cloves…
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Authord by : chef ssentongo Geoffrey Grilled Salmon Fillet Compliment are a sure thing when I fix these fabulous grilled salmon fillet. A tasty marinade pumps up the flavor and keeps them moist and tender. Ingredients * 1/4 cup brown sugar * 1/4 cup light soy sauce * 3 tablespoons red wine vinegar * 1…
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Author :chef ssentongo Geoffrey Taking restaurant kitchen inventory is an important process that helps the restaurant to keep track of the food and supplies it has on hand. This process involves counting and recording the quantities of all food, beverages, and supplies in the kitchen and storage areas. Here are the steps to take restaurant…
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Authord by :chef ssentongo Geoffrey To grill the perfect steak and make a delicious pepper sauce, Here’s what you can do: For the steak:1. Start by choosing a high-quality cut of steak, such as ribeye, strip steak, or filet mignon. Let the steak come to room temperature before grilling.2. Season the steak generously with salt…
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By:chef ssentongo Geoffrey Do you Need Quick Lunch & Ideas….. Here are the same tasty and flavorful, quick easy to cook recipes you can make at home Chicken Tikka masala And Goat Biryani.. Sure, I’d be happy to provide you with the recipes for Indian chicken tikka masala and goat biryani. Both of these dishes…
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Author :chef ssentongo Geoffrey Stagiaire, Apprenticeship And Externship In the culinary world, the term “stagiaire” refers to an unpaid intern or apprentice, typically in a professional kitchen. Stagiaires are individuals who are either enrolled in culinary school or seeking to gain practical experience in a professional kitchen environment. The term originates from the French word…
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Author :chef ssentongo Geoffrey I would suggest chefs out there trying out the following activities and hobbies related to creating recipes and improving kitchen skills: Remember, kitchen skills and recipe creation can be enjoyed and practiced anywhere, encouraging your creativity and culinary expertise to soar. Please, send your comments on Facebook page or website below…
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Author :chef ssentongo Geoffrey Tips And Ideas for Restaurant Customer service: Best Tips for Restaurant Customer Service: Interacting with Guests & Taking Orders: Do’s & Don’ts of Table Service:Do: Don’t: First 10 Rules of Fine Dining Service: Please don’t miss our next article If you’ve found this article helpful comment and share to your friends…
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Author :chef ssentongo Geoffrey How entrepreneurs can start restaurant business? By following these steps and staying open to learning from both successes and failures, entrepreneurs can increase their chances of building a successful restaurant business. For more articles like this visit our website below http://www.chefsideacafe.food.blog
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Author :chef ssentongo Geoffrey How to start hotel business planning… Starting a hotel business involves several key steps: By following these steps and staying committed to providing exceptional hospitality, entrepreneurs can successfully launch and operate a hotel business. Please, if you’ve like this ideas follow, comment and share or visit our website below for more…
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Author :chef ssentongo Geoffrey Christmas it’s on the corner Roasting a Christmas tacky recipe can be a fun and festive way to celebrate the holiday season. Here’s a simple and delicious recipe for roasting a tacky Christmas dish: Ingredients: Instructions: This tacky Christmas recipe is sure to be a hit at any holiday gathering. It’s…
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Author :chef ssentongo Geoffrey Apprenticeship : An apprenticeship in the culinary industry is a type of formalized training program that combines on-the-job learning with classroom instruction. It provides individuals with the opportunity to learn and develop their culinary skills, while also gaining valuable work experience in a professional kitchen setting. Advantages of apprenticeships in the…
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Author : chef ssentongo Geoffrey Here are the way you can operate a bar & restaurant: Operating a bar and restaurant successfully involves a combination of careful planning, efficient management, and exceptional customer service. Here are some steps to help you get started: Remember, operating a bar and restaurant requires continuous improvement, adaptability, and staying…
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Author :chef ssentongo Geoffrey {Mr delicious} I posted this delicious chicken recipe a year ago but still have some confusion, this recipe usually made when you have party or any occasions not for marriage issues. Here is a simple recipe for chicken marry me: Ingredients: Instructions: This chicken marry me recipe is a delicious and…
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Author : chef ssentongo Geoffrey Ethiopian main best food dishes KITFO: made from the leanest beef, kitfo is similar to French steak tartar. The meat is minced and warmed in a pan with a little butter, the spice blend mitmita. Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that…
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Author :chef ssentongo Geoffrey What is food plating and food preparation? How is so important to the customer service experience!… Food plating and food presentation refer to the way that food is arranged and displayed on a dish. This can include the arrangement of the food on the plate, the use of garnishes and other…
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Author :chef ssentongo Geoffrey The operation of a bar, club, and pub generally involves creating a welcoming and entertaining atmosphere for patrons. Here is a general breakdown of their operations and service: It is important to note that the specific operation and services can vary depending on the establishment type, local regulations, and the target…
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Author :chef ssentongo Geoffrey The main difference between a fast food restaurant and a takeaway restaurant lies in how they serve customers and the dining experience they offer: Advantages of Fast Food Restaurants: Advantages of Takeaway Restaurants: It’s important to note that some establishments may combine elements of both fast food and takeaway, offering a…
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Author :chef ssentongo Geoffrey WHO IS BUSINESS OPERATOR? Here are the business operator responsibilities A business operator refers to an individual or entity that runs, manages, or operates a business organization. They are responsible for overseeing the day-to-day operations and decision-making processes to ensure the business’s success. A business operator can be an entrepreneur who…
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Author :chef ssentongo Geoffrey Overall, a successful reopening of a bar and restaurant requires thorough planning, strategic marketing, attention to detail, and a commitment to delivering exceptional experiences to your guests. Please, if you’ve read and find this article helpful comment, follow and share to your friends it will help us to grow this website.
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Author :chef ssentongo Geoffrey Here are the defferences between investor and intrepreneur : An investor and an intrapreneur are two distinct roles within the business world. While investors provide capital from outside the company and expect financial returns, intrapreneurs work within an organization to innovate and drive growth, utilizing existing resources to create value for…
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Author :chef ssentongo Geoffrey Please read carefully this interview questions and answers before going to attend interview. If you’ve found this article helpful comment and share to your friends it will us to grow this website. http://www.chefsideacafe.food.blog
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Author : Chef Ssentongo Geoffrey
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Author :chef ssentongo Geoffrey from “MR-DELICIOUS RECIPE” To make Italian Lasagna at home, follow these steps: Ingredients: Instructions: Note: You can add variations to your lasagna by adding sautéed vegetables like mushrooms, spinach, or bell peppers. Additionally, you can layer in cooked and drained spinach or use a combination of different cheeses for added flavor.…
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In what ways does hard work make you feel fulfilled? By accomplishing my fulfillment and thoughts to duties at work.
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Author :chef ssentongo Geoffrey To make Indian Butter Chicken, also known as Chicken Makhani, follow these steps: Ingredients: Instructions: Enjoy your homemade Indian Butter Chicken! Please, like, comment and share to your friends, so that we can grow this website. http://www.chefsideacafe.food.blog
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Author :Chef Ssentongo Geoffrey There are a few factors that contribute to the success of a restaurant: Regarding “how to use it wok” specifically, it seems like you’re referring to a specific type of cooking equipment called a wok. To utilize a wok effectively, follow these steps: Remember, using a wok takes practice and experimentation…
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Author :Chef Ssentongo Geoffrey Opening a coffee shop requires careful planning and execution. Here is a step-by-step guide to help you get started: Remember, opening a coffee shop requires dedication, hard work, and attention to detail. Be prepared to face challenges and adapt, ensuring you provide a unique and memorable coffee experience to your customers.
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Author :Chef Ssentongo Geoffrey Mise en place, a French term meaning “putting in place” or “everything in its place,” refers to the preparation and organization of ingredients, tools, and equipment before cooking. It involves washing, chopping, measuring, and arranging all the necessary elements required for a dish. Mise en place is crucial for chefs for…
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Author :Chef Ssentongo Geoffrey Please, Follow our website from articles like this If you find this article interestive, send your comments or share with your friends http://www.chefsideacafe.food.blog
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Author :Chef Ssentongo Geoffrey There are several benefits of using self-service kiosks in restaurants. Here are six key advantages: To use self-service kiosks effectively, follow these steps: If you’ve find this article interestive, please visit the website to read more articles like this. Don’t forget to link, comment and share http://www.chefsideacafe.food.blog
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Author :Chef Ssentongo Geoffrey Profitable Restaurant Food Menu & Calculating It’s Recipes Setting a profitable restaurant food menu and calculating its recipes involves several factors and considerations. Here are some steps to help you with the process: Remember that profitability should not compromise the quality and taste of your food. Strive for a balance between…
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Author :Chef Ssentongo Geoffrey To make authentic Indo-Chinese Szechuan Sizzler, you will need the following ingredients: For the sauce: For the vegetables and protein: For the sizzler base: Optional toppings: Instructions: Unfortunately, I am an All type of cuisine model and I am able to provide all recipes & pictures. However, you can find all…
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Author :Chef Ssentongo Geoffrey Beef Stroganoff, Recipe To cook authentic beef stroganoff, follow these steps: Ingredients: Instructions: Origin and Creator:Beef stroganoff is a popular dish originating from Russia. It is believed to have been created in the 19th century by a French chef named Charles Brière who worked for the Stroganov family, hence the name…
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Author : Chef Ssentongo Geoffrey To open a restaurant, there are several steps you need to follow. Here is a general guide: Regarding the difference between a fast food restaurant and a fine dining restaurant: Tell them to follow or to visit our website below for more tips Your free to ask any questions regards…
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Author :Chef Ssentongo Geoffrey RECIPE FOR INDIAN Chicken CURRY : Ingredients: For Marinade: Instructions: RECIPE FOR GOAT BIRYANI : Ingredients: For Whole Spices: Instructions: For more recipes like this, visit our website below or Facebook page. #chefssentongo1 #cheflife #tiktokfood http://www.chefsideacafe.food.blog
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Author :Chef Ssentongo Geoffrey Starting A Takeaway Restaurant From Scratch Starting a takeaway restaurant from scratch can be an exciting and rewarding venture. To successfully establish your business, follow these steps: Remember, starting a takeaway restaurant requires careful planning, dedication, and hard work. Stay focused, be adaptable, and always strive for quality to create a…
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Author :Chef Ssentongo Geoffrey Maple Carrot Cupcakes I have liked to cook and bake since I was young. I used to cook along with my grand-mom were always in the kitchen cooking up something delicious. Today I brought these maple Carrot Cupcakes. Ingredients: Cream Cheese Frosting: Instructions: Note: This recipe makes about 12 cupcakes. Adjust…
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Author :Chef Ssentongo Geoffrey Here are the steps to calculate recipe cost: Handy conversions for calculating: 1 . 3 tsp = 1 Tbsp 2 . 4 Tbsp =1/4 cup 3 . 2 Tbsp = 1 fluid ounce 4 . 16 Tbsp = 1 cup 5 . 2 fluid ounces = 1/4 cup 6 . 8…
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Author :Chef Ssentongo Geoffrey Hare are the steps to calculate menu prices: By following these steps, you can set the right menu prices and ensure that you are making a profit on each dish. It is important to regularly review and update menu prices based on changes in food cost, labor cost, and overhead cost,…
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Author :Chef Ssentongo Geoffrey Restaurant Profit Margin Guide 1. What is a Restaurant Profit Margin? 2. How to Calculate Your Restaurant Profit Margin 3. Getting Into the Details of How to Calculate Gross Profit Margins 4. How Much Profit Should a Restaurant Make? 5. Strategies to increase your Restaurant Profit Margin ..Lower Your Food Costs…
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Author :Chef Ssentongo Geoffrey We provide to you this information to help you run your restaurant Formulas that Will Help you in calculating your foot recipes and menu pricing for your restaurant Formula: Total Recipe Cost = (Ingredients Cost + Labor Cost + Overhead Cost) Cost per Serving = (Total Recipe Cost ÷ Number of…
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Author :Chef Ssentongo Geoffrey Food Menu Pricing Food menu pricing is an important aspect of restaurant management. can signcanificantly impact the profitability of a business. In order to set the right prices, several factors need to be taken into consideration including food costs, labor costs, overhead costs, and competition in the market. Food costs refer…
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Author : Chef Ssentongo Geoffrey How D Restaurants Fail running a restaurant is not easy task . add to that the fear of having a dying restaurant on your hand , and you might lose your losemind trying to juggle all of these responsibilities .below, we teach you how to read the signs a restaurant…
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If you had to change your name, what would your new name be? Mr delicious recipes
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Author :chef ssentongo Geoffrey Dynamic Menu Pricing for Restaurants Menu Pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all…
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Author : Chef Ssentongo Geoffrey How to Cook With Fresh Herbs Brighten up your meals with our helpful guide for cooking with fresh herbs when summer arrives, it’s time to fire up the grill and load up on Picnic-basket favorites. But a good cook will tell you it’s also the best time to shelve that…
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What are you good at? Helping people learning cooking skills and helping restaurants owners
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Author : Chef Ssentongo Geoffrey What are you good at?
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Who would you like to talk to soon?
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Author: Chef Ssentongo Geoffrey How to Make a Marinade Learn how to master the basic building blocks of a successful marinade. A fantastic grilled dish, like grilled marinated Ribeyes, starts with a fantastic marinade but too many people begin with bottled sauces and dressings. The result: Every steak tastes the same. Why follow the crowd…
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Author :chef ssentongo Geoffrey Discaver the important distinctions between these two kitchen roles and the skills necessary for success in each. Keep reading to explore the main differences between a professional cook and chef! What Is a Professional Cook? Professional Cooks are skilled technicians who prepare and make food. Most of their work is hands…
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Author :chef ssentongo Geoffrey Restaurant Menu Recipe Guide The restaurant menu recipe guide prints as a-page document, the first page can be saved, updated and printed for each recipe. The second page is the instructions. This is a great resource for your restaurant kitchen and bar. You can input items from your entire menu by…
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Author :chef ssentongo Geoffrey Your Section on “Execution “ I am by no means a professional chef, and I don’t even know one, but I think the same rules apply. I do the cooking at home as I totally love that. My children’s and Girlfriends always say that I missed my calling. I almost never…
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Author :chef ssentongo Geoffrey You have been cooking for some time now, but you have always been a sort of recipe follower. Yet you know the basic composition of flavor components (sweet, sour, & umami…) but you have never been able to come up with something new, nor have not really made an effort attempting…
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Author : chef ssentongo Geoffrey WHY FAST CASUAL AND FAST FOOD RESTAURANT AREN’T THE SAME? It’s important to understand the dynamics of the both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while…
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Author :chef ssentongo Geoffrey Choosing to start a career as a chef is something anyone can do at any time in their life. With the hospitality industry continuing to grow year on year, there remains a high demand for skilled chefs and the requirements for you to get started may not be as tough as…
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Author :chef ssentongo Geoffrey How to Prepare for an Executive Chef Interview? While there’s no linear ladder to climb in the culinary world, Becoming an ” Executive Chef” can truly be considered one of the most rewarding roles. Along with delivering cutting-edge dishes, this is ultimately a management position that usually requires proven leadership skills,…
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Author :chef ssentongo Geoffrey Start a Food Business 13 Profitable Food Business Ideas To Start Now in 2023 Few industries are more vital than food. Tastes may change from person to person, but one things for certain:everyone needs to eat. The astronomically high volume of food lovers means there are a lot of potential customers.…
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Author :chef ssentongo Geoffrey # – Chicken Salad Croissant This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish, it’s a favorite. Ingredients * 2/3 mayonnaise * 1/2 cup dill pickle relish or substitute with another * 1tbsp fresh parsley * 1 tsp lemon juice * 1 tsp salt and…
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OPENING A RESTAURANT Author :chef ssentongo Geoffrey Opening A New Restaurant? These common mistakes can sink your ship. Businesses are challenging. They demand dedication, planning, strategy and most of all, capital. The restaurant business is no exception. If you opened a restaurant thinking that you can start making money right away, then you really don’t…
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Author : chef Ssentongo Geoffrey Set Culinary Goals To Accomplish your goals 2023 Whether you’ve recently graduated from culinary arts or you’re just getting started currently arts, the new year is the ideal time to designate culinary goals and set them into action. Establishing culinary goals can help you stay focused during your studies or…
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Author :chef ssentongo Geoffrey Fruited Punch I’ve been making this for more years than I care to say, and I think this is the best punch ever. Ingredients * 1-1/2 cups sugar * 1-1/2 cups water * 1 bottle ginger ale, chilled * 3 cups strong brewed tea, chilled * 3 cups cold orange juice…
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Author :chef ssentongo Geoffrey Foodpreneurs What Is Pay-At-Table Technology? Benefits For The Customer And Restaurant Owner. Have you ever wondered how much time and effort restaurant staff puts into collecting the payment from the customers? As per a report, the traditional payment method involves 12 steps and roughly around 9 minutes per table. That’s a…
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Author :chef ssentongo Geoffrey Recipe Costing For Your Restaurant Has Never Been Easier RECIPE COSTING What it means and how to calculate it? Recipe Costing is a one-time occurrence, it’s an ongoing process. When food costs change, you recipe costs also change. The actual purpose behind plate costing is so that you can price your…
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Author :chef ssentongo Geoffrey Blog : Restaurant concept * Development of custom-tailored idea and vision of your future restaurant through careful analysis and communication with your client. Any restaurant needs a core, something exceptional to draw attention and evoke interest in potential customers. The restaurant concept is the heart of your business that determines of…
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Author :chef ssentongo Geoffrey 5 Tips to Enhance your Restaurant Service Have you ever pondered over why customers would prefer your restaurant over others which are available in the area? It is not your cuisine, or the price or the location, or the offers that will help you keep the customers hitched to your restaurant.…
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Author :chef ssentongo Geoffrey Blog : Restaurant Owners 7 Mistakes Restaurants make That DOOM THEM to Fail.. Faiure: Year, it’s pretty common in the restaurant business. We all know the damaging stats at 60% of restaurants fail their first year and 40% fail after 2 years. But you’ve survived and maybe even thrived. And you…
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Home — Restaurant owners — kitchen Ideas Author :chef ssentongo Geoffrey Blog : Restaurant kitchen * Strategically designed commercial kitchen layouts will not only contribute to efficiency of your back-of-house team, but also ensure speed, convenience and exquisite experience for your guests. You should develop the best user-friendly solutions for your kitchen. The kitchen is…
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Author :chef ssentongo Geoffrey Thanks to my friend who asked me this question below! What is the defference between a good action and a good intention? Intention : A wish or idea that someone means to carry out. Action: Something that is done, completed or performed. There is wide gap between thinking the thing and…
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Home —Restaurant owners —kitchen — Customer Care —Customer Service Author :chef ssentongo Geoffrey The Differences Between Customer Care and Customer Service At its core, your business exists to take care of your customers. Whether you do that by providing a solution to their problems or a way of fulfilling their needs, your relationship with your…
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Home — Restaurant owners — Cooking Ideas — Kitchen Author :chef ssentongo Geoffrey Restaurant Menu Development Development of Menu concepts which will be a turning point for your restaurants future directions and long-term success to ensure efficiency in cooking, storege and service. With our help, your dishes will distinguish you among your competitors. Whether you…
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Author :chef ssentongo Geoffrey Blog : A Breakdown of the Full English Breakfast The full English Breakfast Welcome to weekend brunch! Skip the lines and make brunch at home. This week : a guide to the glorious Ness that is known as A full English Breakfast. INGREDIENTS * Bacon, Sausages, Tomatoes, Mushrooms, Toast Bread and…
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Author :chef ssentongo Geoffrey Blog : Position in Hospitality or Restaurant operations Some key Program Elements Include : * Analyzing relevant operations data to make sound decisions for a profitable operation. * planning and providing professional service with high levels of attention to detail in guest experience, * Training and coaching line level employees in…
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Check this out: https://issuu.com/chefssentongo1/docs/pdf_20220814_195428_0000
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Author : chef ssentongo Geoffrey Blog : Food & Drinks Cast-iron skillet steak Total Time Prep: 5 min. + standing cook: 5 min. Makes 2 servings If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that so easy, you could…
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Author :chef ssentongo Geoffrey Blog : Appropriate to Pitch Into the Convention. How to Communicate Effectively in the Kitchen No matter the size of the kitchen can be chaotic, and fast-paced. Effective communication can make all the difference. It’s the cornerstone of any efficient and successful kitchen—whether there’s a team of two or twenty. Communicating…
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Author :chef ssentongo Geoffrey Blog : Recipes 1 – Tenderloin Steak Diane Sometime, I add mushrooms to this recipe when am in restaurant it’s fantastic with the steak. Ingredients * 1 kg beef tenderloin * 1 tbsp salt and pepper * 1 cup sliced mushrooms * 1/2 cup broth or water * 3 tbsp butter…
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Author :chef ssentongo Geoffrey Blog Recipe :How to make money mustard Roasted Tilapia! If you are looking for a healthy and simple meal that’s packed with flavor, honey mustard Roasted Tilapia could fit the bill. How to make honey mustard Roasted Tilapia A few ingredients combine to form a sweet and tangy honey mustard dressing…
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Author :chef ssentongo Geoffrey 1 : Slow-cooker Sausage Lasagna Prep :40 min. Cook :3-1/2 hour + standing. Make = 8 servings On especially cold winter days, families loves this dish with mild Italian sausage. I agree about the cold days, but I prefer a spicy sausage, which gives it a bit of kick. INGREDIENTS *…
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Author :chef ssentongo Geoffrey Blog : SOME QUALITIES AND CHARACTERISTICS THAT MAKE A GOOD RESTAURANT… When you look at your competition, you must perform a comprehensive, as well as a comprehensive analysis to learn what customers look for in a good restaurant. A competitive analysis looks at other restaurants , while a comprehensive analysis looks…
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Author :chef ssentongo Geoffrey Blog : Starting a Career as a Garde-manger… With so many of the “founding fathers” of Haute cuisine originating from France—like Auguste Escoffier —it’s no surprise that the lingo of the kitchen is in their native language. But this means the terms we use in the culinary world can be a…
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Author :chef ssentongo Geoffrey Blog : French cooking Techniques chefs Need to Know.. Culinary arts has strong roots in French cuisine. Inspired by our namesake, Auguste Escoffier. Our cooking have a versatile foundation in French cooking that can be applied to advanced techniques from a variety of cultures! Here are some of the most useful…
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Author :chef ssentongo Geoffrey Blog : Recipes and ideas 1 : Beef Teriyaki Pastas Total Time Prep and time: 20 min. Makes 4 servings At our house we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, pepper and mushrooms. But make the dish your own. INGREDIENTS * 1…
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Author :chef ssentongo Geoffrey Blog : Customer Service Issues in the Restaurant Industry Restaurant owners offer customers a chance to escape the chores of making up afterwards. Dinners usually anticipate an experience that makes them feel their visit was worth their effort and expense. If you’re running a restaurant, make sure you are aware of…
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Author : chef ssentongo Geoffrey Blog : Restaurant business How to Develop Business Financial plans? A financial plan that accurately anticipates variables, as well as the unexpected, is key to successful business management. Whether you are planning the launch of a start-up, or are estimating next year’s business and planning for any financing that might…
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Author :chef ssentongo Geoffrey Blog :How to Save a Failing Restaurant Restaurant owners put their heart and soul into creating a unique and personal dining experience for their customers. During financially difficult times, restaurant owners can use a number of techniques to save their restaurant from failure, without taking out loans or other drastic measures.…
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Author :chef ssentongo Geoffrey Blog : what are the soft skills Needed by a wait staff As a restaurant owner, your success hinges not only on the menu, but on the continuous delivery of excellent customer service. Your praised chef may create the most amazing culinary confection on the planet, but if it is delivered…
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Author :chef ssentongo Geoffrey Blog : recipes 14 Things you Need to Stop Doing Today to Make Your food Taste Better. Ever wonder how to make food taste better, like the kind you’d have at a restaurant? Professional chefs do things a little different, and they have a few tricks up their sleeves that instantly…
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Author : chef ssentongo Geoffrey Blog > world of Food and Drink You may have heard the term “FUSION” amid culinary circles or seen fusion cuisine ” in restaurant marketing. But what is fusion food? Let’s look at fusion cuisines roots, the state of the movement now, and what we might anticipate for this trend…
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Author :chef ssentongo Geoffrey Blog : culinary arts Proper menu planning is much more than listening your favorite recipes on a sheet of paper paper and putting it in front of customers. A good menu is a deliberate, careful blend that suits the restaurants theme and design and meets the desired price point. The kitchen…
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Author chef ssentongo Geoffrey Blog : lunch and dinner # slow-cooker saucy pork chops I served these tender chops a couple of times a month because they just love them. INGREDIENTS * 4 pork chops (4 ounces each) * 1 tsp salt and pepper * 2 tbsp oil * 2 cans cream of chicken soup,…
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Author :chef ssentongo Geoffrey Blog : FOOD ENTREPRENEURSHIP If you put in time and effort to invest your own recipes or culinary designs, it’s natural that you’d want to protect them from copycats. Patent and Trademark office is the governmental organization that issues legal protections to new inventions. These protections come in the form of…
HEALTHY MEALS 