OPENING A RESTAURANT Author :chef ssentongo Geoffrey Opening A New Restaurant? These common mistakes can sink your ship. Businesses are challenging. They demand dedication, planning, strategy and most of all, capital. The restaurant business is no exception. If you opened a restaurant thinking that you can start making money right…

Author :chef ssentongo Geoffrey Fruited Punch I’ve been making this for more years than I care to say, and I think this is the best punch ever. Ingredients * 1-1/2 cups sugar * 1-1/2 cups water * 1 bottle ginger ale, chilled * 3 cups strong brewed tea, chilled *…

Author :chef ssentongo Geoffrey Foodpreneurs What Is Pay-At-Table Technology? Benefits For The Customer And Restaurant Owner. Have you ever wondered how much time and effort restaurant staff puts into collecting the payment from the customers? As per a report, the traditional payment method involves 12 steps and roughly around 9…

Author :chef ssentongo Geoffrey Recipe Costing For Your Restaurant Has Never Been Easier RECIPE COSTING What it means and how to calculate it? Recipe Costing is a one-time occurrence, it’s an ongoing process. When food costs change, you recipe costs also change. The actual purpose behind plate costing is so…

Author :chef ssentongo Geoffrey Blog : Restaurant concept * Development of custom-tailored idea and vision of your future restaurant through careful analysis and communication with your client. Any restaurant needs a core, something exceptional to draw attention and evoke interest in potential customers. The restaurant concept is the heart of…

Author :chef ssentongo Geoffrey 5 Tips to Enhance your Restaurant Service Have you ever pondered over why customers would prefer your restaurant over others which are available in the area? It is not your cuisine, or the price or the location, or the offers that will help you keep the…

Home — Restaurant owners — kitchen Ideas Author :chef ssentongo Geoffrey Blog : Restaurant kitchen * Strategically designed commercial kitchen layouts will not only contribute to efficiency of your back-of-house team, but also ensure speed, convenience and exquisite experience for your guests. You should develop the best user-friendly solutions for…

Author :chef ssentongo Geoffrey Thanks to my friend who asked me this question below! What is the defference between a good action and a good intention? Intention : A wish or idea that someone means to carry out. Action: Something that is done, completed or performed. There is wide gap…

Home — Restaurant owners — Cooking Ideas — Kitchen Author :chef ssentongo Geoffrey Restaurant Menu Development Development of Menu concepts which will be a turning point for your restaurants future directions and long-term success to ensure efficiency in cooking, storege and service. With our help, your dishes will distinguish you…

Author :chef ssentongo Geoffrey Blog : SOME QUALITIES AND CHARACTERISTICS THAT MAKE A GOOD RESTAURANT… When you look at your competition, you must perform a comprehensive, as well as a comprehensive analysis to learn what customers look for in a good restaurant. A competitive analysis looks at other restaurants ,…

Author :chef ssentongo Geoffrey Blog : Starting a Career as a Garde-manger… With so many of the “founding fathers” of Haute cuisine originating from France—like Auguste Escoffier —it’s no surprise that the lingo of the kitchen is in their native language. But this means the terms we use in the…

Author :chef ssentongo Geoffrey Blog :How to Save a Failing Restaurant Restaurant owners put their heart and soul into creating a unique and personal dining experience for their customers. During financially difficult times, restaurant owners can use a number of techniques to save their restaurant from failure, without taking out…

Author :chef ssentongo Geoffrey Blog : what are the soft skills Needed by a wait staff As a restaurant owner, your success hinges not only on the menu, but on the continuous delivery of excellent customer service. Your praised chef may create the most amazing culinary confection on the planet,…

Author :chef ssentongo Geoffrey Blog : recipes 14 Things you Need to Stop Doing Today to Make Your food Taste Better. Ever wonder how to make food taste better, like the kind you’d have at a restaurant? Professional chefs do things a little different, and they have a few tricks…

Author : chef ssentongo Geoffrey Blog > world of Food and Drink You may have heard the term “FUSION” amid culinary circles or seen fusion cuisine ” in restaurant marketing. But what is fusion food? Let’s look at fusion cuisines roots, the state of the movement now, and what we…

Author :chef ssentongo Geoffrey Blog : culinary arts Proper menu planning is much more than listening your favorite recipes on a sheet of paper paper and putting it in front of customers. A good menu is a deliberate, careful blend that suits the restaurants theme and design and meets the…

Author chef ssentongo Geoffrey Blog : lunch and dinner # slow-cooker saucy pork chops I served these tender chops a couple of times a month because they just love them. INGREDIENTS * 4 pork chops (4 ounces each) * 1 tsp salt and pepper * 2 tbsp oil * 2…

Author :chef ssentongo Geoffrey Blog : FOOD ENTREPRENEURSHIP If you put in time and effort to invest your own recipes or culinary designs, it’s natural that you’d want to protect them from copycats. Patent and Trademark office is the governmental organization that issues legal protections to new inventions. These protections…

INVENTORY WHAT IS INVENTORY? Author :chef ssentongo Geoffrey What is inventory? Definition of inventory in Hotels operators? Inventory is the stocks of merchandise, operating supplies, and other items held for future use in a hospitality operation. Inventory is quantity on hand of an item of value; recorded in the books…

Author : chef ssentongo Geoffrey Blog : RECIPES CHILDREN CAER WITH FETA My tomatoes chicken is the perfect answer on those crazy days when supper has to be on the table, in 30 minutes. INGREDIENTS * 4 boneless chicken breasts * 1 tsp salt and pepper * 2 tbsp oil…

Author :chef ssentongo Geoffrey Blog : 6 SKILLS that restaurant managers need While chefs are the people who hold a kitchen together, restaurant keep the whole show running. When you realize that the people managing the restaurant are often responsible for managing costs, hiring employees, creating work schedules, and orordering…

Author :chef ssentongo Geoffrey Blog recipe : Drinks 🍹 and dinner Get best flavors in the frosty cocktail you can serve at all your backyard shindigs. I mix sun-ripened watermelon and our favorite tequila with just the right amount of ice. —chef ssentongo Geoffrey. INGREDIENTS * 2 limes * 1/3…

Author : chef ssentongo Geoffrey Blog : job interview questions 1. TELL ME ABOUT YOUR YOURSELF? I’m energetic, and I’m hard working, great communicator, understanding costomer loyalty for 15 years helped me to build confidence and thought me the importance of leadership. I’m puncture, dependable, can be counted upon to…

Author :chef ssentongo Geoffrey Blog recipe :chicken Bourguignon ( French recipe) CHICKEN BOURGUIGNON I love the taste of this chicken stew, and the flavour, texture. INGREDIENTS * 3 tbsp butter or olive oil * 4 chicken thighs bone in dredge in seasoned flour * 1 pound cut bacon optional *…

Author :chef ssentongo Geoffrey Job Description for Human Resources Coordinator Position Title :Human Resources Coordinator Reports To:Human Resources Manager Position summary : As Human Resources coordinator you will work under the general guidance of the Hotel HR manager and be responsible for supporting the HR team on their day to…

Author :chef ssentongo Geoffrey Blog : Easy recipe Honey chicken Stir-fry My schedule is very dependent upon our family’s, so i like meals that can be ready in as little time as possible. This all-in-one chicken Stir-fry recipe with a hint of sweetness from honey is a big time-saver. INGREDIENTS…

COMMIS 1 DUTIES AND RESPONSIBILITIES! Author :chef ssentongo Geoffrey Blog > who is commis 1, chef? Here’s The Job Description. Position Title : commis 1/ Range chef Reports To: Executive chef or sous chef Position summary: The commis 1 chef is responsible to prepare a consistent, high-quality food product, ensure…

Author :chef ssentongo Geoffrey Blog >kitchen > Different knives and the best uses for each Not all knives are created equal. Using the right knife for the right job doesn’t just improve the quality of your cuts, it’s also a safety measure. If you understand what knives to use for…

Author :chef ssentongo Geoffrey Job Description for Line Chef Or Commis 2 Position Title : Line Chef / Commis 2 Reports To: Head Chef or sous chef Position summary : As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He/she…

COMMIS 3 JOB DESCRIPTION Author :chef ssentongo Geoffrey Commis 3 job Description Position Title : commis iii or Commis 3 Reports To: commis ii(2)/ Commis i(1) Position summary : The commis 3 chef will be assisting the commis 1 chef as well as other kitchen employees in food production. Assisting…

Author : chef ssentongo Geoffrey Blog recipe : grilled steak fajitas… Yesterday, I came up with effortless fajitas, you can make on an easy weekend meal on the grill or in a cast-iron skillet. INGREDIENTS * 1 kg beef top sirloin steak * 2 Tbsp fajita seasoning mix * 2…

Author :chef ssentongo Geoffrey You think you know where you want to work after you finish culinary school. You’ve read articles about what the field is really like, and you’re pretty sure it would suit you to a T. You might have your sights set on a specific type of…

Hi friends! I’m chef ssentongo Geoffrey from”chef’s career ideas” Facebook page, Instagram and WordPress blog site. I wish you all a merry Christmas and a big thanks for being a part of growing my page and website for year long. F

How to find and Hire the Best staff? Author :chef ssentongo Geoffrey Blog : Chefs career ideas page, on Facebook and Instagram One of the main ways you can do this is during the recruitment process. Keeping your restaurant recruiting standards high and putting a formal hiring process in place…

Author : chef ssentongo Geoffrey Blog recipe : A 7-day meal plan. This week meal plan is a full quick dinners menu, for the start of the week. Dinner is the last thing you need to be worrying about at this time. So enjoy these easy, delicious dinners. Monday *…

Author : chef ssentongo Geoffrey Blog recipe : chefs career ideas ; on Facebook page This south-of-the-border chicken chowder soup is one of my favorite slow cooker recipes, and it’s a winner at any ware for dinners and potlucks alike s. I like it when topped with fresh avocado and…

Author :chef ssentongo Geoffrey Blog : Chefs career ideas AND OTHER TYPES OF CHEFS YOUR RESTAURUNT NEEDS!… Line cooks are the backbone of any restaurant kitchen. Tey work independently on their task’s yet they need to be in tandem with each other to ensure that guests receive their meals exactly…

Author :chef ssentongo Geoffrey Blog page :chefs career ideas (Facebook page) http://www.chefsideacafe.food.blog Recipe : Coq au Vin This quick Coq au Vin recipe is really fabulous served with rice, Noodles. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious.…