Category: kitchen and guidelince
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Calculating recipe cost is an important step for any food establishment to ensure profitability
Author :Chef Ssentongo Geoffrey Here are the steps to calculate recipe cost: Handy conversions for calculating: 1 . 3 tsp = 1 Tbsp 2 . 4 Tbsp =1/4 cup 3 . 2 Tbsp = 1 fluid ounce 4 . 16 Tbsp = 1 cup 5 . 2 fluid ounces = 1/4 cup 6 . 8…
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Calculating the menu is an important step in setting the prices for each item on the menu.
Author :Chef Ssentongo Geoffrey Hare are the steps to calculate menu prices: By following these steps, you can set the right menu prices and ensure that you are making a profit on each dish. It is important to regularly review and update menu prices based on changes in food cost, labor cost, and overhead cost,…
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HOW TO CALCULATE AND BOOST YOUR RESTAURANT PROFIT MARGIN
Author :Chef Ssentongo Geoffrey Restaurant Profit Margin Guide 1. What is a Restaurant Profit Margin? 2. How to Calculate Your Restaurant Profit Margin 3. Getting Into the Details of How to Calculate Gross Profit Margins 4. How Much Profit Should a Restaurant Make? 5. Strategies to increase your Restaurant Profit Margin ..Lower Your Food Costs…
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Formula for Food Recipe Cost and Menu Pricing:
Author :Chef Ssentongo Geoffrey We provide to you this information to help you run your restaurant Formulas that Will Help you in calculating your foot recipes and menu pricing for your restaurant Formula: Total Recipe Cost = (Ingredients Cost + Labor Cost + Overhead Cost) Cost per Serving = (Total Recipe Cost ÷ Number of…
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Home —Restaurant owners —Ideas & Tips
OPENING A RESTAURANT Author :chef ssentongo Geoffrey Opening A New Restaurant? These common mistakes can sink your ship. Businesses are challenging. They demand dedication, planning, strategy and most of all, capital. The restaurant business is no exception. If you opened a restaurant thinking that you can start making money right away, then you really don’t…
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SET CULINARY GOALS TO ACCOMPLISH YOUR DREAMS IN 2023
Author : chef Ssentongo Geoffrey Set Culinary Goals To Accomplish your goals 2023 Whether you’ve recently graduated from culinary arts or you’re just getting started currently arts, the new year is the ideal time to designate culinary goals and set them into action. Establishing culinary goals can help you stay focused during your studies or…
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Home —Recipes —Dishes —Beverages —Cooking
Author :chef ssentongo Geoffrey Fruited Punch I’ve been making this for more years than I care to say, and I think this is the best punch ever. Ingredients * 1-1/2 cups sugar * 1-1/2 cups water * 1 bottle ginger ale, chilled * 3 cups strong brewed tea, chilled * 3 cups cold orange juice…
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THE RESTAURANT ANALYSIS REPEAT
Author :chef ssentongo Geoffrey Foodpreneurs What Is Pay-At-Table Technology? Benefits For The Customer And Restaurant Owner. Have you ever wondered how much time and effort restaurant staff puts into collecting the payment from the customers? As per a report, the traditional payment method involves 12 steps and roughly around 9 minutes per table. That’s a…
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Home —Restaurant owners — Recipe Costing
Author :chef ssentongo Geoffrey Recipe Costing For Your Restaurant Has Never Been Easier RECIPE COSTING What it means and how to calculate it? Recipe Costing is a one-time occurrence, it’s an ongoing process. When food costs change, you recipe costs also change. The actual purpose behind plate costing is so that you can price your…
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RESTAURANT CONCEPT DEVELOPMENT
Author :chef ssentongo Geoffrey Blog : Restaurant concept * Development of custom-tailored idea and vision of your future restaurant through careful analysis and communication with your client. Any restaurant needs a core, something exceptional to draw attention and evoke interest in potential customers. The restaurant concept is the heart of your business that determines of…
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HOW TO DELIVER EXCEPTIONAL RESTAURANT SERVICE TO INCREASE REPEAT CUSTOMERS
Author :chef ssentongo Geoffrey 5 Tips to Enhance your Restaurant Service Have you ever pondered over why customers would prefer your restaurant over others which are available in the area? It is not your cuisine, or the price or the location, or the offers that will help you keep the customers hitched to your restaurant.…
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7 COMMON MISTAKES RESTAURANTS MAKE TTHAT DOOM THEM TO FAIL
Author :chef ssentongo Geoffrey Blog : Restaurant Owners 7 Mistakes Restaurants make That DOOM THEM to Fail.. Faiure: Year, it’s pretty common in the restaurant business. We all know the damaging stats at 60% of restaurants fail their first year and 40% fail after 2 years. But you’ve survived and maybe even thrived. And you…
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RESTAURANT KITCHEN CONSTRUCTION
Home — Restaurant owners — kitchen Ideas Author :chef ssentongo Geoffrey Blog : Restaurant kitchen * Strategically designed commercial kitchen layouts will not only contribute to efficiency of your back-of-house team, but also ensure speed, convenience and exquisite experience for your guests. You should develop the best user-friendly solutions for your kitchen. The kitchen is…
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WHAT IS THE DEFFERENCE BETWEEN A GOOD ACTION AND A GOOD INTENTION?
Author :chef ssentongo Geoffrey Thanks to my friend who asked me this question below! What is the defference between a good action and a good intention? Intention : A wish or idea that someone means to carry out. Action: Something that is done, completed or performed. There is wide gap between thinking the thing and…
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WHAT IS THE DIFFERENCE BETWEEN CUSTOMER CARE AND CUSTOMER SERVICE?
Home —Restaurant owners —kitchen — Customer Care —Customer Service Author :chef ssentongo Geoffrey The Differences Between Customer Care and Customer Service At its core, your business exists to take care of your customers. Whether you do that by providing a solution to their problems or a way of fulfilling their needs, your relationship with your…
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RESTAURANT OWNERS
Home — Restaurant owners — Cooking Ideas — Kitchen Author :chef ssentongo Geoffrey Restaurant Menu Development Development of Menu concepts which will be a turning point for your restaurants future directions and long-term success to ensure efficiency in cooking, storege and service. With our help, your dishes will distinguish you among your competitors. Whether you…
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HOME > RECIPES >DISHES >PASTA = ITALIAN
Author :chef ssentongo Geoffrey 1 : Slow-cooker Sausage Lasagna Prep :40 min. Cook :3-1/2 hour + standing. Make = 8 servings On especially cold winter days, families loves this dish with mild Italian sausage. I agree about the cold days, but I prefer a spicy sausage, which gives it a bit of kick. INGREDIENTS *…
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WHAT ARE SOME QUALITIES OR CHARACTERISTICS THAT MAKE A GOOD RESTAURANT?
Author :chef ssentongo Geoffrey Blog : SOME QUALITIES AND CHARACTERISTICS THAT MAKE A GOOD RESTAURANT… When you look at your competition, you must perform a comprehensive, as well as a comprehensive analysis to learn what customers look for in a good restaurant. A competitive analysis looks at other restaurants , while a comprehensive analysis looks…
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STARTING A CAREER AS A GARDE-MANGER
Author :chef ssentongo Geoffrey Blog : Starting a Career as a Garde-manger… With so many of the “founding fathers” of Haute cuisine originating from France—like Auguste Escoffier —it’s no surprise that the lingo of the kitchen is in their native language. But this means the terms we use in the culinary world can be a…
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7 FRENCH COOKING TECHNIQUES CHEFS NEED TO KNOW
Author :chef ssentongo Geoffrey Blog : French cooking Techniques chefs Need to Know.. Culinary arts has strong roots in French cuisine. Inspired by our namesake, Auguste Escoffier. Our cooking have a versatile foundation in French cooking that can be applied to advanced techniques from a variety of cultures! Here are some of the most useful…
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HOME >RECIPES >EASY DINNERS AND IDEAS
Author :chef ssentongo Geoffrey Blog : Recipes and ideas 1 : Beef Teriyaki Pastas Total Time Prep and time: 20 min. Makes 4 servings At our house we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, pepper and mushrooms. But make the dish your own. INGREDIENTS * 1…
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SMALL BUSINESS > BUSINESS PLANNING > STRATEGY > TIME MANAGEMENT AND CAREER ADVICE
Author :chef ssentongo Geoffrey Blog : Customer Service Issues in the Restaurant Industry Restaurant owners offer customers a chance to escape the chores of making up afterwards. Dinners usually anticipate an experience that makes them feel their visit was worth their effort and expense. If you’re running a restaurant, make sure you are aware of…
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HOW TO DEVELOP BUSINESS FINANCIAL PLANS
Author : chef ssentongo Geoffrey Blog : Restaurant business How to Develop Business Financial plans? A financial plan that accurately anticipates variables, as well as the unexpected, is key to successful business management. Whether you are planning the launch of a start-up, or are estimating next year’s business and planning for any financing that might…
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HOW TO SAVE A FAILING RESTAURANT
Author :chef ssentongo Geoffrey Blog :How to Save a Failing Restaurant Restaurant owners put their heart and soul into creating a unique and personal dining experience for their customers. During financially difficult times, restaurant owners can use a number of techniques to save their restaurant from failure, without taking out loans or other drastic measures.…
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WHAT ARE THE SOFT SKILLS NEEDED BY A WAIT STAFF?
Author :chef ssentongo Geoffrey Blog : what are the soft skills Needed by a wait staff As a restaurant owner, your success hinges not only on the menu, but on the continuous delivery of excellent customer service. Your praised chef may create the most amazing culinary confection on the planet, but if it is delivered…
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RECIPES >DINNER >EASY RECIPES >FOLLOW THIS PAGE
Author :chef ssentongo Geoffrey Blog : recipes 14 Things you Need to Stop Doing Today to Make Your food Taste Better. Ever wonder how to make food taste better, like the kind you’d have at a restaurant? Professional chefs do things a little different, and they have a few tricks up their sleeves that instantly…
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WHAT IS FUSION CUISINE?
Author : chef ssentongo Geoffrey Blog > world of Food and Drink You may have heard the term “FUSION” amid culinary circles or seen fusion cuisine ” in restaurant marketing. But what is fusion food? Let’s look at fusion cuisines roots, the state of the movement now, and what we might anticipate for this trend…
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MENU PLANNING TIPS FOR YOUNG CHEFS
Author :chef ssentongo Geoffrey Blog : culinary arts Proper menu planning is much more than listening your favorite recipes on a sheet of paper paper and putting it in front of customers. A good menu is a deliberate, careful blend that suits the restaurants theme and design and meets the desired price point. The kitchen…
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HOME >RECIPES >INGREDIENTS >MEAT AND POULTRY= FOLLOW THE PAGE
Author chef ssentongo Geoffrey Blog : lunch and dinner # slow-cooker saucy pork chops I served these tender chops a couple of times a month because they just love them. INGREDIENTS * 4 pork chops (4 ounces each) * 1 tsp salt and pepper * 2 tbsp oil * 2 cans cream of chicken soup,…
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HOW TO PATENT OR TRADEMARK A CULINARY FOOD PRODUCT
Author :chef ssentongo Geoffrey Blog : FOOD ENTREPRENEURSHIP If you put in time and effort to invest your own recipes or culinary designs, it’s natural that you’d want to protect them from copycats. Patent and Trademark office is the governmental organization that issues legal protections to new inventions. These protections come in the form of…
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RECIPES >DINNER >EASY RECIPES >FOLLOW
Author :chef ssentongo Geoffrey Blog Recipe : 1 ORANGE SPONGE CAKE This recipe has been handed down in over 40 years from a French baker, from 1970s. INGREDIENTS * 8 eggs, separated * 1 cup plus 2 tbsp all-purpose flour * 2 /3 cup plus 2/3 cup sugar, divided * 1/2 cup orange juice *…
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HOME >HOTEL GLOSSARY TERMS >GLOSSARY OF HOTEL MANAGEMENT TECHNICAL TERMS
INVENTORY WHAT IS INVENTORY? Author :chef ssentongo Geoffrey What is inventory? Definition of inventory in Hotels operators? Inventory is the stocks of merchandise, operating supplies, and other items held for future use in a hospitality operation. Inventory is quantity on hand of an item of value; recorded in the books of account as current assets.…
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RECIPES >DINNER >EASY RECIPES >FOLLOW ME
Author : chef ssentongo Geoffrey Blog : RECIPES CHILDREN CAER WITH FETA My tomatoes chicken is the perfect answer on those crazy days when supper has to be on the table, in 30 minutes. INGREDIENTS * 4 boneless chicken breasts * 1 tsp salt and pepper * 2 tbsp oil * 1 medium tomato chopped…
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STANDARD SERVICE / FOOD AND BEVERAGE MANAGEMENT
Author :chef ssentongo Geoffrey Blog : service WHAT IS SERVICE? * S-mile for every one. * E-xcallent in every thing we do. * R-eaching out to every guest with hospitality. * V-iewing every guest as special * I-nviting every guests to return. * C-reating a warm atmosphere. * E-ye contact that shows we care. TYPES…
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6 SKILLS THAT RESTAURANT MANAGERS NEED
Author :chef ssentongo Geoffrey Blog : 6 SKILLS that restaurant managers need While chefs are the people who hold a kitchen together, restaurant keep the whole show running. When you realize that the people managing the restaurant are often responsible for managing costs, hiring employees, creating work schedules, and orordering supplies, and ordering supplies, it’s…
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HOTEL MANAGEMENT TIPS
WHAT IS MENU PLANNING? Author : chef ssentongo Geoffrey Blog : what is menu? A menu is a list of dishes that are available for sale in a food service outlet or that can be served at a meal. In French, menu means “in minute detail” and in English, it is also termed as “…
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RECIPES >DINNER > EASY RECIPES >FOLLOW AND SHARE
Author :chef ssentongo Geoffrey Blog recipe : Drinks 🍹 and dinner Get best flavors in the frosty cocktail you can serve at all your backyard shindigs. I mix sun-ripened watermelon and our favorite tequila with just the right amount of ice. —chef ssentongo Geoffrey. INGREDIENTS * 2 limes * 1/3 cups cubed seeded watermelon *…
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THE MOST ASKED JOB INTERVIEW QUESTIONS > FOLLOW ME ON FACEBOOK OR TAP ON THE LINK BELOW
Author : chef ssentongo Geoffrey Blog : job interview questions 1. TELL ME ABOUT YOUR YOURSELF? I’m energetic, and I’m hard working, great communicator, understanding costomer loyalty for 15 years helped me to build confidence and thought me the importance of leadership. I’m puncture, dependable, can be counted upon to finish what I started. I…
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RECIPE >EASY RECIPES > DINNER > FOLLOW OR VISIT WEBSITE :CLICK BELOW
Author :chef ssentongo Geoffrey Blog recipe :chicken Bourguignon ( French recipe) CHICKEN BOURGUIGNON I love the taste of this chicken stew, and the flavour, texture. INGREDIENTS * 3 tbsp butter or olive oil * 4 chicken thighs bone in dredge in seasoned flour * 1 pound cut bacon optional * 1 cup Pearl onion peeled…
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HOME->JOB DESCRIPTION->CAREER GUIDENCY->RECIPES
Author :chef ssentongo Geoffrey Job Description for Human Resources Coordinator Position Title :Human Resources Coordinator Reports To:Human Resources Manager Position summary : As Human Resources coordinator you will work under the general guidance of the Hotel HR manager and be responsible for supporting the HR team on their day to day operations. He /she executes…
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HOME > EASY RECIPES >DINNER > CAREER ADVICE = FOLLOW OR VISIT WEBSITES
Author :chef ssentongo Geoffrey Blog : Easy recipe Honey chicken Stir-fry My schedule is very dependent upon our family’s, so i like meals that can be ready in as little time as possible. This all-in-one chicken Stir-fry recipe with a hint of sweetness from honey is a big time-saver. INGREDIENTS * 2 tsp cornstarch *…
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JOB DESCRIPTION
COMMIS 1 DUTIES AND RESPONSIBILITIES! Author :chef ssentongo Geoffrey Blog > who is commis 1, chef? Here’s The Job Description. Position Title : commis 1/ Range chef Reports To: Executive chef or sous chef Position summary: The commis 1 chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible…
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DIFFERENT KITCHEN KNIVES AND THE BEST USES FOR EACH
Author :chef ssentongo Geoffrey Blog >kitchen > Different knives and the best uses for each Not all knives are created equal. Using the right knife for the right job doesn’t just improve the quality of your cuts, it’s also a safety measure. If you understand what knives to use for different tasks, you’ll prevent injuries…
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HOME->CAREER GUIDENCY->RECIPES
Author :chef ssentongo Geoffrey Job Description for Line Chef Or Commis 2 Position Title : Line Chef / Commis 2 Reports To: Head Chef or sous chef Position summary : As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He/she is responsible for creating an…
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HOME->CAREER GUIDENCY ->RECIPES
COMMIS 3 JOB DESCRIPTION Author :chef ssentongo Geoffrey Commis 3 job Description Position Title : commis iii or Commis 3 Reports To: commis ii(2)/ Commis i(1) Position summary : The commis 3 chef will be assisting the commis 1 chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high…
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SIMPLE GRILLED STEAK FAJITAS
Author : chef ssentongo Geoffrey Blog recipe : grilled steak fajitas… Yesterday, I came up with effortless fajitas, you can make on an easy weekend meal on the grill or in a cast-iron skillet. INGREDIENTS * 1 kg beef top sirloin steak * 2 Tbsp fajita seasoning mix * 2 onions, sliced * 1 red…
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WHAT IS AN EXTERNSHIP AND ARE THEY PAID?
Author :chef ssentongo Geoffrey You think you know where you want to work after you finish culinary school. You’ve read articles about what the field is really like, and you’re pretty sure it would suit you to a T. You might have your sights set on a specific type of food service establishment or working…
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HOW TO BECOME A START CHEF
Author :chef ssentongo Geoffrey Blog page : how to become a star chef As one of the most prestigious awards in the culinary world, many top chefs dream of leading a restaurant to your home star status. While there is no such thing as a star chef, chefs who do lead a star restaurant to…
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CAN YOU GO TO CULINARY SCHOOL WITH NO PRIOR EXPERIENCE?
Author :chef ssentongo Geoffrey Blog :can you go to culinary school with no prior experience? Gearing up to take the next steps in your career? If you’re just starting out, or considering a career change to the culinary industry, you’re almost certainly going to hear some conflicting advice. “Go to culinary school right away!” “Learn…
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RECIPE ROUNDUP + CAREER IDEAS
EASY DATE NIGHT RECIPES Author :chef ssentongo Geoffrey Blog recipe :easy date night dinner recipes Easy date night dinner that beat a fancy restaurant you got this… The ultimate test of a relationship is, if you can tolerate each other in the kitchen. Luckily, these easy recipes will make things a little smoother-and will taste…
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THE RECIPE FOR EASY MEALS
Author :chef ssentongo Geoffrey Blog recipe : slow-cooked chicken caesar wraps # – CHICKEN CAESAR WRAPS I first made these slow-cooker chicken caesar wraps for our guest breakfast, who loves caesar salads, then later for our extended customers. It’s such an easy meal, perfect for all times. INGREDIENTS * 1-1/2 pounds chicken breast * 2…
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SIDE HUSTLES GREAT COOKS CAN START FOR EXTRA CASH
Author:chef ssentongo Geoffrey Blog :food entrepreneurship! If you’re a culinarian, you have a lot of options when it comes to creating side gigs. Whether you start a small business or pursure passive income sources, there are countless things you can do with cooking skills and a culinary degree. You don’t have to quit your day…
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DO YOU HAVE PASSION FOR FOOD AND COOKING..!
Author :chef ssentongo Geoffrey Blog : SHARING A PASSION FOR FOOD AND COOKING For many chef instructors, the best part of the job is sharing their passion with excited co-workers and others. Not, everyone gets to talk about their favorite thing all day long for their job! ” I got to talk about food, to…
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TIPS FOR BEGINNER COOKS SHOULD MASTER
Author : chef ssentongo geoffrey blog: tips for beginner cooks what is the best dish for a beginner cook to try? * COOKING TECHNIQUES How to cook with plant-based meat? A few points ensures juicy ,tender results every time. starting to cook with plant-based meat can feel intimdating. while its now easy enough to sample…
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TIPS FOR BAKING
4 TIPS FOR BAKING PERFECT PASTRIES Author : chef ssentongo geoffrey blog: tips for baking With a history dating back to 12th century england, the pastry is unique spin on traditional pastry.Also called oggie or tiddy oggin. it’s a fluffy pastry cusing filled with anything from beef, vegetables or any . in the last few…
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HOW CHEFS CAN BUILD STANDOUT RESUME OR ANY OTHER OUT THERE!
Author : chef ssentongo Geoffrey Blog page : Chefs career ideas http://www.chefsideacafe.food.blog HOW TO BUILD A STANDOUT RESUME? The professional kitchen is a very different work environment than a corporate office, but getting a job in both places starts out the same way-with resume. As the first point of contact between a cook and the…
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Christmas day
Hi friends! I’m chef ssentongo Geoffrey from”chef’s career ideas” Facebook page, Instagram and WordPress blog site. I wish you all a merry Christmas and a big thanks for being a part of growing my page and website for year long. F
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RESTAURANT RECRUITING :
How to find and Hire the Best staff? Author :chef ssentongo Geoffrey Blog : Chefs career ideas page, on Facebook and Instagram One of the main ways you can do this is during the recruitment process. Keeping your restaurant recruiting standards high and putting a formal hiring process in place you have a much higher…
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A 7- DAY MEAL PLAN
Author : chef ssentongo Geoffrey Blog recipe : A 7-day meal plan. This week meal plan is a full quick dinners menu, for the start of the week. Dinner is the last thing you need to be worrying about at this time. So enjoy these easy, delicious dinners. Monday * meat loaf muffins Serve these…
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CHICKEN FAJITA CHOWDER
Author : chef ssentongo Geoffrey Blog recipe : chefs career ideas ; on Facebook page This south-of-the-border chicken chowder soup is one of my favorite slow cooker recipes, and it’s a winner at any ware for dinners and potlucks alike s. I like it when topped with fresh avocado and cheddar cheese. INGREDIENTS * 3…
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WHAT IS A LINE COOK?
Author :chef ssentongo Geoffrey Blog : Chefs career ideas AND OTHER TYPES OF CHEFS YOUR RESTAURUNT NEEDS!… Line cooks are the backbone of any restaurant kitchen. Tey work independently on their task’s yet they need to be in tandem with each other to ensure that guests receive their meals exactly as expected and in a…
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QUICK COQ AU VIN CHICKEN, FRENCH TRADITIONAL RECIPE
Author :chef ssentongo Geoffrey Blog page :chefs career ideas (Facebook page) http://www.chefsideacafe.food.blog Recipe : Coq au Vin This quick Coq au Vin recipe is really fabulous served with rice, Noodles. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. # INGREDIENTS * 3 tbsp…
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# ALTERNATIVE CULINARY CAREER ; AS A RECIPE DEVELOPER
Author :chef ssentongo Geoffrey Blog page : chefs career ideas Page Attending culinary school is a great path to choose if you’d like a career in the restaurant and hospitality industry, even become a chef or restaurant owner one day. But your options aren’t limited to working in a restaurant kitchen once you’ve completed your…
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# MUFFIN- TIN SCRAMBLED EGGS
Author :chef ssentongo Geoffrey Recipe blog : chefs career ideas I made these one year ago as breakfast a way to save time of making scrambled eggs one by one and they were a big hit. I have to make a large batch because of my customers can polish them off in a short amount…
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# BEEF STROGANOFF SANDWICH
Author:chef ssentongo Geoffrey Blog page : chefs career ideas For an American take on, classic Russian comfort food, I turned beef stroganoff into a sandwich, it comes together fast, and it tastes good. * INGREDIENTS ~ 500g ground beef sliced ~ 1 cup sliced mushrooms ~ 1 onion thinly chopped ~ 1 envelope ranch dip…
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CAREER OPTIONS FOR CULINARY SCHOOL GRADUATES
Author :chef ssentongo Geoffrey Blog page :chefs career ideas If you’re attending a culinary arts school it’s natural to assume that you’re training to work in a restaurant. That’s a great career choice, but there are so many jobs for culinary graduates. Read on to explore all the career options available. * Restaurant careers Working…
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HOW TO BECOME A CHEF: THE COMPLETE GUIDE
Author : chef ssentongo Geoffrey Blog page : chefs career ideas How do you become a chef? It’s a little more complicated than simply learning a few basic, declaring yourself a “chef”, and going out to look for a job. You may be a great cook, but professionals in the food service industry makes a…
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EASY CHICKEN CURRY
Another :chef ssentongo Geoffrey Blog <easy chicken curry >by chefs career ideas : This is the perfect weeknight curry-it’s primarily comprised of ingredients you probably already have on hand : Chicken, onions, garlic, pantry spices, heavy cream and tomatoes. # wait, shouldn’t there be curry powder in this curry? Curry powder is simply a combination…
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THE RESTAURUNT OWNER ROADMAP
Author :chef ssentongo Geoffrey Blog<Restaurant owner Roadmap> Opening a restaurant is a dream for so many cooks and chefs. Being able to call the shorts and share your own food vision with your community is truly special. A restaurant has more “moving parts” than many other types of culinary entrepreneurship, so both food and business…
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# FRENCH COOKING,
HOW AND WHY FRENCH CUISINE CAME TO ROLE THE WORLD? Welcome to :bite my plate page Author : chef ssentongo Geoffrey French cooking French cooking is considered to be the most prestigious and respectable cuisine in the world. With it’s formal techniques, appreciation for fresh ingredients and simple flavours, pride in presentation and rich colourful…
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6 TYPES OF STEAKS EVERYONE SHOULD KNOW
Author : chef ssentongo Geoffrey Welcome to “Bite my plate ” blog page Types of beef steaks you should know Here’s your guide to the most well-known types of steaks : 1- FILET MIGNON : Is the name of the steak cut from the beef tenderloin, a long cylindrical muscle that runs along the spine.…
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HEALTHY ALTERNATIVE TO YOUR FAVORITE FOODS
Welcome to “Bite my plate” blog page Author :chef ssentongo Geoffrey Eating well is a daily struggle. There are so many tempting treats out there that making health-conscious. Choices may feel like an impossible mission. Luckily, I have attached the answer. These healthy alternatives to your favourite foods are as satisfying as their original versions.…
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A BEGINNER COOKS SHOULD MASTER :
Welcome to “Bite my plate” Facebook blog page :. Author: chef ssentongo Geoffrey * what is the best dish for a beginner cook to try? I asked star chefs from all over their recommendations. Here’s what they had to say… 1- “You learn temperature control, working with butter and not burning it,caramelization , that you…
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EASY DINNER MENU
By: chef ssentongo Geoffrey Get it on Bite my plate page on Facebook Simple menu *GRILLED HAWAIIAN CHICKEN TERIYAKI * Thai peanut skillet chicken * Turkish Gozleme with lamb * Bolognese (lagu) with Rigatoni pasta * Lemon TERIYAKI chicken with broccoli * Chicken piccata with lemon sauce Chicken piccata Please, like our page, follow, comment…
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WHAT IS SERVICE LIKE?
Hi! I’m chef ssentongo Geoffrey Of course you expect the food at your restaurant to be memorable, but often equally as memorable as the service and experience. You will find the staff is very attentive, doing things like folding your napkins if you go to the bathroom, cleaning crumbs off of your table . If…
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FOOD AND BEVERAGES MANAGERS
JOB DESCRIPTION Welcome to chefs ideas page DEPARTMENT: HOTEL MAINE FUNCTION. Operating and control of the F & B department, Reports to ; hotel director direct subordinates: * Bar manager, Restaurant manager, executive chef, Hotel cost controller; single 1. 1. PROFILE: must have received skills in public relations, computer knowledge, stock control system, poss system…
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HOW TO APPROACH RESTAURANT REVIEWS?
Welcome to chefs ideas page I’m chef ssentongo Geoffrey Before you dash off and ping out to new restaurant in town with a mouthwatering menu , remember reviewing restaurants isn’t all about a free meal. Its about trust and building relationships. So let’s get right and take a look at the steps, food you should…
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THINGS PROFESSIONAL CHEFS WANT YOU TO STOP DOING IN THE KITCHEN:
Welcome to your blog page “Bite my plate”. Author :chef ssentongo Geoffrey Things chefs want you to stop doing in the kitchen! I know our way around the kitchen but we definitely have more in common with the contestants of Nailed it than Top chefs muster, which means that we’re inevitably making some mistakes when…
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Buffalo chicken sliders
You’re looking what to make for dinner or party? Don’t miss out this simple buffalo chicken sliders, it’s so easy and quick to make.
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LITTLE COOKING HABITS YOU SHOULD STEAL FROM PREP Cooks.
please I would like to share my cooking experience with home cooks
HEALTHY RECIPES 